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Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life, by Ellen Brown
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With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger
grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.
Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you’d never know they’re gluten-free.
- Sales Rank: #687683 in eBooks
- Published on: 2013-10-08
- Released on: 2013-10-08
- Format: Kindle eBook
Review
"Brown keeps the directions well within the reach of the home baker. A welcome guide to baking artistry for gluten-free cooks as well as anyone interested in expanding their baking repertoire."
--Library Journal
About the Author
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides and Mac & Cheese. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.
Most helpful customer reviews
34 of 35 people found the following review helpful.
Gluten free bread recipes that work!
By AskAlthea
After struggling for months with the Gluten Free Artisan Bread in 5 Minutes a Day book (see our review there), we decided to give this book a try. We're so glad that we did! While the GFABin5 book has an interesting system that we hope to eventually master, we were tired of the crumb turning out so dense that our bread could be used as a door stop.
We truly appreciate this author's explanations of the chemistry of how protein, starches, carbohydrates and yeast all work together to make bread. It's critical information for people who want to understand why they're doing things and, then want to branch out and improvise.
We like that these bread recipes work the first time without asking us, the hapless bakers, to accept dense gooey crumb and paper weights. We like very much that the recipes cater to a wide range of tastes with breads that include hamburger buns, artisan boules, slicing loaves, brioche, baguettes and more.
We really are grateful for the muffin top hamburger buns; everyone is thrilled to eat these without even realizing that they're gluten free. We make ours with 4" silicone rings so that they fit our monster burgers.
We especially appreciate the recipe to make a sourdough 'mother'. That's a major wow; too bad ours isn't 200 years old like some in France and San Francisco, but it's a very cool thing to learn. Oh, and the sourdough bread from this book tastes divine along with virtually every bread recipe in the book (yah, we've made about everything at least once).
Because we're now armed with useful information (thank you, Ellen Brown), we've been improvising with great success. We like the taste of molasses and proof our yeast this way (the yeast love the molasses!). We like most of the flour recipes from GFABin5 with 'adjustments' to the dough's ingredients by adding oil and apple cider vinegar (Bob's Red Mill packaged GF bread recipe/trick) to really fluff up the dough before baking.
All in all, we recommend that GF bread newbies start with this book. Once you've had success baking GF bread, you might want to tackle GFABin5. Happy bread making!
0 of 0 people found the following review helpful.
Very sAtisfied with book but have not had a chance to ...
By Amazon Customer
Very sAtisfied with book but have not had a chance to try any recipes. But there are a number of them i plan to try
22 of 23 people found the following review helpful.
Amazing!
By Parul Gupta
I own a few gluten free bread recipe books, and this one tops them all. My husband and I can't believe that the bread from these recipes are gluten free. The best part is that Ms. Brown uses nutritious flours so its healthy too. She provides very important details about exact measurements and temperature. At first glance I thought that it looked complicated, but after trying it I realized that its really not and that those steps lead to a highly successful and delicious gluten free bread. Every gluten free bread lover should have a copy of this book.
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