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Newbery Award–winning author Marguerite Henry’s beloved novel about a boy who would do anything to paint is now available in a collectible hardcover gift edition.

Benjamin West was born with an extraordinary gift—the gift of creating paintings of people, animals, and landscapes so true to life they “took one’s breath away.” But Benjamin is part of a deeply religious Quaker family, and Quaker beliefs forbid the creation of images.

Because Benjamin’s family didn’t approve of his art, he had to make his own painting supplies. The local Native Americans taught him how to mix paints from earth, clay, and plants. And his cat, Grimalkin, sacrificed hair from his tail for Ben’s brushes.

This classic story from Newbery Award–winning author Marguerite Henry features the original text and illustrations in a gorgeous collectible hardcover edition.

• Sales Rank: #774651 in eBooks
• Published on: 2014-03-11
• Released on: 2014-03-11
• Format: Kindle eBook

About the Author
Marguerite Henry was the beloved author of such classic horse stories as King of the Wind, Misty of Chincoteague, and Stormy: Misty’s Foal, all of which are available in Aladdin paperback editions.

Wesley Dennis was best known for his illustrations in collaboration with author Marguerite Henry. They published sixteen books together.

Excerpt. © Reprinted by permission. All rights reserved.
Benjamin West and his Cat Grimalkin

Chapter 1 WELCOME TO DOOR-LATCH INN
Benjamin woke with a jerk. He held his breath, trying to separate the sounds that came floating up from the innyard. Usually he slept through noises. Travelers could lift the latch, help themselves to the snack of food set out for them, warm themselves by the fire, and leave without his so much as hearing them. But tonight there was a small sound that he could not make out.

In a moment everything went quiet. Papa’s hound dogs stopped yapping. The rumble of cart wheels died. It was like the stillness that often comes in the middle of a storm.

Benjamin raised himself up on one elbow. He wished he had ears like a horse so that he could swivel them around to catch the tiniest sound. There! The little noise came again. It was not the trembling cry of a screech owl. It was not the creaking of the inn signboard, or the frightening howl of a wolf. It sounded more like a boy.

In a flash Benjamin’s bare feet were on the stool that acted as a mounting block for his high bed. Soundlessly he dropped to the floor and hurried over to the tiny square window.

He threw open the shutters and poked his head out into the frosty November night.

The courtyard, spread out below him, was washed in moonlight. He could see a man leading two scrawny oxen to the shed. He could make out the figures of a woman and a boy on the seat of the oxcart.

Suddenly the boy bent over something in his lap and let out a dry sob.

Benjamin tore off his nightshirt. His clothes lay heaped on a bench in a white patch of moonlight. Quickly he slipped into his leather jerkin and knee breeches. How cold they felt! Perhaps the boy was crying because he was cold. But no, figured Benjamin, as he pulled on his hand-knit stockings and hobnail shoes, it took more than cold to make a boy cry like that.

Shivering, he lifted the latch and tiptoed out into the hall.

“Papa!” he cried, as he collided with Mr. West, who was walking briskly toward him with a candle in his hand. Benjamin tried to straighten the candle which he had tipped at a crazy angle. He daubed at the hot tallow which had spilled down Mr. West’s coat.



Then he looked up at his father and, frightened as he was, he wanted to laugh. In the long shadows made by the candle, his father looked exactly like the scarecrow in Mamma’s kitchen garden. The scarecrow wore a sober Quaker jacket and a white nightcap to frighten the crows. And here was Mr. West dressed like the sober Quaker he was, except for a white nightcap perched on his head.

But even with his nightcap on, Papa looked forbidding.

“Benjamin!” he said, his eyebrows scowling. “Must thee meet every guest?”

“No, Papa,” replied Benjamin earnestly, “but there is a boy crying. A grown boy of seven or eight like me.”

Papa pulled off his nightcap and tucked it in his pocket. “Come along then,” he said. “Step sprightly. I may need thee.”

Benjamin followed the black coattails of his father as they flapped down the narrow, winding stairway.

At the foot of the stairs Mr. West lighted the lanthorn that hung on an iron hook. Then he pinched out his candle, and set it on the candle shelf.

Benjamin cast a quick glance around the kitchen. Two Indians lay wrapped in blankets on the floor, their feet to the fire. They grunted in their sleep, then drew their heads into their blankets, like turtles drawing into their shells.

Benjamin and his father singled out their own black hats from the long row that hung on pegs near the door. Then they went out into the night.

In the bright moonlight they saw the boy seated on the upping block used in mounting horses. His parents hovered over him like anxious birds.

“Welcome to Door-Latch Inn in the County of Chester in the Province of Pennsylvania!” spoke Papa in a voice so big it rattled the windows.

The little family started at the sound.

“I am John West, innkeeper,” Papa said as he held the lanthorn high. “And this is my youngest-born, Benjamin.”

“So?” said the stranger, shaking hands stiffly. “And I am Johann Ditzler. By me iss my wife and my little feller, Jacob. We come over the seas from the Rhineland. By morning early we make the journey west. Over the mountains we find good land.”

Papa nodded. Then he pointed to the boy who sat on the upping block, rocking back and forth, holding something tightly in his arms.

“What,” asked Papa, “ails thy boy?”

“Ach,” replied Mr. Ditzler, “such troubles we got! Jacob, here, he got a sick kitten. We want he should leave it go, but he cries his eyes out. Tch, tch!”

“Ya,” spoke up Mrs. Ditzler. “By Philadelphia it makes down rain. Our big cat and her kitten got all spritzed. Our big cat she dies on us. Soon, now, we lose her kitten. And Jacob iss crying. Chust listen! Such a big boy he iss, too.”

Jacob turned to Benjamin for help. In an instant, Benjamin was on his knees, peering into Jacob’s arms. And there, lying limp and motionless, was a tiny black kitten. Benjamin listened to its harsh breathing. Then he felt the kitten’s nose. “As hot as an ember,” he whispered to Jacob.

Benjamin longed to tug at his father’s coattails. What kind of way was this to save a sick kitten? Why did grownups waste so much time in talk?

“Animals,” Papa was saying, as his breath made little white clouds of steam, “are creatures of God. They need protection in suffering.”

The German parents were too tired and cold to do any more talking. All they wanted was a place to lay their heads.

Benjamin could stand the delay no longer.

“Please, Papa!” he whispered. “Elmira, the barn cat, has kittens. Six of them.”

He spoke quickly now for fear Papa would not listen to his plan. “She will scarce notice one more.”

Papa blinked up at the moon. He frowned. For a long moment he stroked his chin. At last he handed Benjamin the lanthorn. “Thee may try,” he said. “Dr. Moris says a mother cat will oft adopt a hungry kitten. But warm a jug of milk, first. Mayhap the kitten will not need a foster mother.”

Benjamin’s heart leaped. He suddenly felt as important as Dr. Moris. He could almost feel Dr. Moris’ big red bush wig upon his head. But he was glad he was still a boy. He could run!

He ran now across the courtyard and the barnyard, around the worn path to the cellar. He lifted the heavy trapdoor and clattered down the cobblestone steps, his lanthorn making long shadows on the wall. He made his way past barrels of sweet-smelling apples without even stopping to fill his pockets.

The milk crock was full. The good yellow cream had risen to the top. Carefully he ladled it into a tiny jug. Then he hurried into the kitchen. It was bright with firelight now, and a kettle was singing over the fire.

Mamma was up, pouring hot water into the teapot, spreading rye-an’-Injun bread with rich brown apple butter, saying a quiet word to comfort the little German family, who sat in a row on the hooded settle.

Benjamin glanced at the kitten. It was still breathing. He placed the jug of cream in a little nook in the chimney. “It will soon be warm,” he said to Jacob, and smiled a little smile of encouragement. Then he took the rush basket used for gathering eggs and in no time at all he was in the barn, reaching into the haymow for Elmira and one of her kittens.

Elmira struggled, but Benjamin held her and her kitten firmly in the basket. All the while he talked in a soft voice.

“I’ll bring thee back to the rest of thy family soon,” he promised. Then he hurried back to the inn, balancing the basket as carefully as if it held new-laid eggs.

“See!” whispered Benjamin to Jacob as he stroked the big mother cat. “This be Elmira. She will mother thy kitten too. Please to put it in the basket.”

Gently the boy laid his kitten alongside Elmira’s kitten. Then Benjamin set the basket on the floor close to the warmth of the fire.

The room turned quiet. All eyes were on the basket. Not a word was said. Only the fire whistled up the chimney, and the Indians grunted in their sleep.

For two or three seconds the barn cat stared at the strange kitten. Then she sniffed it curiously. Her nose wrinkled. The fur flew up on her back. Her tail stiffened. “P-h-h-f-t! Sp-f-f-t!” she spat at him. Suddenly, she turned to her own kitten and began washing its face.

Benjamin said a quick prayer under his breath. Please, God, make Elmira be a mother to the sick kitten. Then in case his prayer might not be answered at once he tiptoed around the chimney and reached up for the jug of cream.

“Benjamin!” commanded Mr. West. “Take Elmira back to the barn. Thy plan will not work.”

Benjamin was so startled at hearing his father’s voice that he upset the jug.

“Oh!” cried Benjamin.

And “Ach!” echoed Jacob as the cream spilled over into the basket, right on top of his kitten.

Now it so happened that Elmira had been raised on skimmed milk. And when she saw the thick yellow cream dripping into the basket, she began licking it from the black kitten’s coat.

Up and down went Elmira’s head as her pink tongue licked every bit of the rich cream from the kitten’s back. And then the strangest thing happened. When all the cream was gone, she kept right on licking. She kept right on stroking the sick kitten with her rough, warm tongue.

Benjamin glanced sidelong at the boy. He laughed out for joy.

Papa clicked his tongue in amazement.

The kitten was stirring ever so slightly. He was stretching! He was letting out a hungry mewing sound.

“Oh!” breathed Benjamin.

“Ach!” sighed Jacob.

Now Elmira was lying on her side, nosing the black kitten and wriggling up to him. After what seemed a long time, but actually was only a matter of seconds, the black kitten began to nuzzle along the barn cat’s belly. And at last he and the white kitten were nursing side by side!

A good feeling came over the whole room. Elmira purred until she sounded like a spinning wheel. Then she looked up at the anxious watchers with a pleased smirk on her face.

“Ach, na,” clucked Mrs. Ditzler, “everything gets all right!”

“Ai yai yai!” choked Mr. Ditzler as he patted Jacob on the head.

Even Papa seemed happy. He blew his nose as loud as a trumpet.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Victoria E.
My daughter really enjoyed this book.

16 of 16 people found the following review helpful.
A Wonderful Children's Biography
By A Customer
Marguerite Henry has a wonderful style of writing that keeps children's attention as they read. This is an excellent biography of a famous artist, and one that any child or adult would truly enjoy (whether or not they were interested in art). Where else can you learn of the ingenuity of a young boy, willing to use hair from his cat's tail to make his own paint brushes. I have read the majority of the books written by Marguerite Henry, and would highly recommend this one as one of her best.

10 of 10 people found the following review helpful.
Benjamin West
By N. B. Cummings
Benjamin West, displayed natural talent in drawing and painting. These talents were not acceptable in that time because they were not practical.Because of its unusual nature, his talents were subject for discussion @ the weekly Friends Meeting and it was concluded that his talent was God-given and he should be allowed to pursue this special ability. Marguerite Henry has written a very readable chapter book for children, but its also fascinating for adults. The references indicate that she carried out research [c. 10 professional sources]so that it is historically accurate. I remembered some of this background from my grammar school classes in Phildelphia and found, from the depths of my memory, Benjamin West and His Cat, and found it came from a book still in print. I ordered the book from Amazon, read it late one night on returning from the ballet, and still found it captivating. Not only do I recommend this for children, but adults should find it intriguing--and written with clarity.

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** Ebook MasterClass in Music Education: Transforming Teaching and Learning, by Felicity Laurence

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MasterClass in Music Education provides vivid, topical, reflective and above all real accounts from existing teachers researching in the field, together with theoretical insights and a guided view of the relevant existing literature.

Students embarking upon research will gain a many-faceted understanding of the possibilities for using action research and other research methods to explore the interesting and challenging issues confronting music education. At the same time, they will be able to develop an understanding of how to carry out research from the real life case study accounts written by their peers. John Finney and Felicity Laurence provide overarching support, drawing on their own experiences as supervisors of MA Music Education students to frame the debates and reflections which arise.

• Sales Rank: #2606530 in eBooks
• Published on: 2013-02-28
• Released on: 2013-02-28
• Format: Kindle eBook

Review
The authors of this book cover critical issues in music education in ways that are thoughtful, reflective, and informed. As such issues are examined, this book can serve as a valuable resource for music education research projects, some of which will involve practitioners and pupils in context, and others on musical learning in formal and informal settings. This is not a prescriptive "how to" book but rather an insightful approach to methodological enquiry with a strong foundation constructed from the current literature. Betty Anne Younker, Dean and Professor of Music Education, Western University, Canada This is an inspired book that challenges music education researchers and practitioners alike to consider 'what counts as research'. The many articulate voices from the classroom contained here show not just how to research in educational settings, but also why it is worthwhile.This book could make a real difference to teachers, pupils and researchers - and to a better mutual understanding between all involved in music education. Stephanie E. Pitts, Reader in Music, University of Sheffield, UK This is a fascinating collection of research projects rooted in the everyday realities of classroom music. What makes the book special is that the research is undertaken by relatively new teachers of music. Consequently there is a freshness and vitality about their narratives, which are imaginatively woven together by the two distinguished editors. Trainee music teachers will derive both motivation and inspiration in reading this book, so that hopefully they will strive to improve their own practice, and start to change things for the better. Gordon Cox, former Senior Lecturer in Music Education, University of Reading, UK

About the Author

John Finney is Senior Lecturer in Music Education at the Faculty of Education, University of Cambridge, UK.

Felicity Laurence is Lecturer in Music Education at Newcastle University, UK, where she is Director of the MA in Music and Education.

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* Fee Download The Witch Is Back (Life's a Witch Book 3), by Brittany Geragotelis

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When two gorgeous, popular teen witches clash over a guy, it’s magical mayhem in this conclusion to the Life’s a Witch trilogy!

It’s been a trying year for teen witch Hadley Bishop—she led her coven into battle against the Parrishables and lost her mother in a surprise attack. Now that the Parrishables and their leader, Samuel Parris, have been defeated, Hadley is looking forward to a relaxing, love-filled summer with boyfriend Asher Astley.

Hadley’s summer plans take an unexpected turn though when she and her coven head off to a witchy summer intensive. Once there, Hadley immediately finds herself in a power struggle with Brooklyn Sparks. Like Hadley, Brooklyn is gorgeous and popular, but she’s also…Asher’s ex-girlfriend?!

As if this news isn’t enough to rattle Hadley, there are rumors of a rogue witch in the woods, and someone is playing dangerous pranks around camp. Hadley suspects that Brooklyn is behind the pranks, but is she willing to risk losing her friends and Asher to prove it? In this electrifying conclusion to the Life’s a Witch series, Hadley will discover that love is more powerful than any spell—but it comes with a price.

• Sales Rank: #1306185 in eBooks
• Published on: 2014-01-21
• Released on: 2014-01-21
• Format: Kindle eBook

About the Author
Brittany Geragotelis, a former Olympic-bound gymnast and magazine editor, is a self-professed pop culture junkie turned author. Her paranormal action book Life’s a Witch received 18 million reads on the writing site Wattpad.com. What the Spell is the first published book in the series, followed by Life’s a Witch and The Witch Is Back. Brittany lives in Los Angeles with her husband, Matt, and two cats, Murray and Cohen. Visit her at BrittanyGeragotelis.com.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Another #1 Best seller
By Amazon Customer
Hadley is back in another #1 best seller Witch book for the ages. Brittany Geragotelis has definitely outdone herself this time with her sequel to Lifes a Witch when the cleri head off to a summer camp for witches like non other. This was one of those book that I found very hard to put down once ai started reading it. I will be passing it on to my granddaughter to read seeing as she has read both the previous books and is in love with all the characters in them, she will love this one just as much if not more. I highly recommend this to all the teen readers and up, even us old folks it was that good a story.
Dawn

0 of 0 people found the following review helpful.
Awesome series.
By Maryam Dinzly
I actually wanted to start reading Eleanor and Park after reading this book, but for some reason, it doesn't feel good to start reading another book before reviewing the previous book. It's like I'm scared the storylines will overlapped and my feelings for the book will change, or worse, fade. Anybody else feel that way? Anyway, this is the last book for the What The Spell series. I was ofcourse EXCITED to read this last book, because the two twitches, Brooklyn and Hadley FINALLY meets, and I was so scared that Hadley and Asher wouldnt last omg. HAHA yes, I so hate love triangles, especially one that isn't clear who is the better choice, because then, what if in the end the person goes with the one I didn't like? Like Sarah J. Maas' Throne of Glass series, I mean, I want Caleana and Chaol together, not Dorian. :( But anyway, that's another rant for another book HAHA. So yes, this book pretty much kept me hyped up all night long, because I was way too scared of the ending. And then, there was the fact that there was those dangerous pranks. Like, HELLO, somebody wanted to kill Hadley. >:( HAHA. Yes, alot of dramas happened in this book, and there were enough, honestly. Not too much, and not too little. I had hoped though, that there would be a definite ending about Samuel Parrishible, but nuuuuuu. HAHA. Not sure if there's gonna be a book FOUR, but maaaaybe not. Sighpie.

0 of 0 people found the following review helpful.
On my daughters list to read!
By darlyn
My daughter loved this book, this was on her wish list of books. I love it when kids and adults continue to read, it's important in my eyes. I haven't read it. I just know she loved this book.

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Prince Albert comes up with a royally creative solution to Queen Victoria’s modesty concerns in this true story that reveals an overlooked splash of history.

Poor Queen Victoria! She loves to swim, but can’t quite figure out how to get to the water without her devoted subjects glimpsing her swimming suit. (Because, of course, such a sight would compromise her regal dignity.) Fortunately for the water-loving monarch, it’s Prince Albert to the rescue with an invention fit for a queen!

This quirky tale about the longest reigning monarch in British history is as fun as it is authentic, and the book includes a picture of the actual bathing machine Prince Albert created.

• Sales Rank: #2101613 in eBooks
• Published on: 2014-05-06
• Released on: 2014-05-06
• Format: Kindle eBook

From School Library Journal
K-Gr 3—In delightful rhyming prose, Whelan brings history to life recounting an amusing anecdote of Queen Victoria and her bathing machine (currently on display at Osborne House on the Isle of Wight). One hot summer day, the British queen longs to take a refreshing dip in the sea, but her lady-in-waiting is scandalized. "It would be a disgrace/to see more of the queen than her hands and her face." Victoria's devoted husband, Albert, gives all his genius to the problem, promising to come up with a way to transport her unseen from the beach to the water. He discards his first idea involving a catapult, but inspiration strikes in the middle of the night. "Just after midnight/Albert sprang from the bed./A brilliant idea/had come to his head." He starts working on his invention the next morning, constructing a portable dressing room on wheels. Impressed and excited, Victoria dons her bathing suit inside the clever contraption and the bathing machine is then rolled into the sea, whereupon she dives right into the surf and indulges in a glorious swim. The digital artwork deftly portrays the loving relationship shared by Victoria and Albert. Comical details and the inclusion of the royal couple's nine mischievous children in many of the scenes add to the fun. For a royal day out at the library, pair this outstanding title with Celeste Davidson Mannis's The Queen's Progress (Viking, 2003).—Linda L. Walkins, Saint Joseph Preparatory High School, Boston, MA

From Booklist
*Starred Review* Poor Queen Victoria gazes longingly at the sea from her balcony while being tightened into a sweaty corset and petticoats at the start of this lilting picture book from the author of Small Acts of Amazing Courage (2011). It would be indecent, after all, “to see more of the queen than her hands and her face,” but taking a dip in her full regalia would mean a quick trip to the seafloor. How can the queen enjoy a summer swim while still retaining her royal modesty? After abandoning his idea of a catapult to fling Her Majesty into the ocean, industrious Prince Albert devises a cart to be wheeled into the surf, so Victoria can change into her bathing costume and step into the water hidden from nosy onlookers. Carpenter’s jaunty illustrations, digitally rendered line drawings with colorful washes, depict the hot, uncomfortable queen surrounded by her beloved, rambunctious gaggle of children, who all pitch in to help build Albert’s invention. Based on Prince Albert’s real invention (a photo of the bathing machine and a brief biography of Queen Victoria is appended), this swingy, silly story in rhyming couplets offers a cheery glimpse into the life of a queen and a charming lesson on how necessity is the mother of invention. The informative author’s note and bibliography lead readers on to more. Grades K-3. --Sarah Hunter

Review
Queen Victoria’s Bathing Machine by Gloria Whelan; illus. by Nancy Carpenter How could Queen Victoria get into the sea on a hot day? Modesty decreed that she mustn’t be seen in her bathing costume. It’s Prince Albert to the rescue with a queen-sized bathing machine—large enough to fit the queen and her lady-in-waiting, and with wheels to roll it into the sea, where the waters would conceal Her Majesty. This entertaining story nicely encapsulates a curious bit of social history, though its glimpse of the royal family is as much fantastical as realistic, with a jaunty tall-tale tone governing a rhymed text (delighted with his creation, Prince Albert crows, “Let me tell you, my dear, what I propose. / You enter the back door wearing all of your clothes. / Off comes your dress, off come your rings, / off come all those unmentionable things”). Carpenter ably limns eight or so children in lively attendance, riding globes or peering through telescopes while Albert studies catapults or “old wars both Spartan and Punic.” The stifling frills and furbelows of Victorian dress; the loving couple’s delight in each other; and jacket art of the queen frolicking underwater in her voluminous black swimming costume, a minnow in her crown—Carpenter renders each in comical detail. A concluding note features a present-day photo of the commodious vehicle. A bibliography of Victoriana for various ages is appended. (Horn Book)

* Queen Victoria is ready to break free from the constraints of life at the top (including literal ones, like corsets) and take a swim in the ocean. But that would never do given the mores of the era named after her—until her beloved husband Albert hits on a solution: a covered wooden cart with an undressing room that can be rolled into the sea, allowing the swimmer to discreetly enter the water. “No one will get so much as a peep,” Albert assures her, “except for the creatures down in the deep.” Whelan’s (Homeless Bird) rhyming bounds along with a crackle worthy of Gilbert and Sullivan, and Carpenter’s (Big Bear’s Big Boat) digital drawings are sublime. Her portrait of a loving marriage (which includes a scene of the Queen and Her Consort canoodling—in their nightgowns!) is every bit as wonderful as the busier scenes in which Albert (with assists from the couple’s many children) devises his contraption. But the finest image is the penultimate, which finds an ecstatic Victoria gliding through the lapis water in her swimming costume. Ages 5–8. (Apr.) (Publishers Weekly (starred))

* QUEEN VICTORIA'S BATHING MACHINE The Victorian era is often caricatured as a time of excessive modesty, and this buoyant, rhyming picture book highlights a royal example with affection and good humor. Queen Victoria longs for a summer swim, but even when she’s vacationing at her informal residence on the Isle of Wight, decorum prevents her from traipsing down to the beach in her bathing suit—it would expose her queenly knees! Her doting husband, Prince Albert, invents a “bathing machine,” a caravan of sorts in which his wife can change out of her corset and petticoats in privacy and be wheeled straight into the water: “You climb down the steps in perfect repose, / into the ocean right up to your nose. / No one will get so much as a peep, / except for the creatures down in the deep.” Jaunty Seuss-ian rhymes (most effective when read aloud with an English accent) tell the amusing true-life story, and gleeful pen-and-watercolor illustrations of the royal family—including nine busy children—spill into lively double-page spreads. In one Monty Python–esque scene, Queen Victoria is unceremoniously flipped into the Atlantic via catapult, one of her husband’s earlier queen-transportation solutions. The book’s crown jewel? The underwater queen blissfully blowing bubbles with the fish. A funny and intimate behind-the-scenes look at royal family life by the National Book Award–winning Whelan (Homeless Bird, 2000). (author’s note, photo of actual bathing machine, bibliography, websites) (Picture book. 4-8) ((STARRED) Kirkus Reviews on March 1)

In delightful rhyming prose, Whelan brings history to life recounting an amusing anecdote of Queen Victoria and her bathing machine (currently on display at Osborne House on the Isle of Wight). One hot summer day, the British queen longs to take a refreshing dip in the sea, but her lady-in-waiting is scandalized. “It would be a disgrace/to see more of the queen than her hands and her face.” Victoria’s devoted husband, Albert, gives all his genius to the problem, promising to come up with a way to transport her unseen from the beach to the water. He discards his first idea involving a catapult, but inspiration strikes in the middle of the night. “Just after midnight/Albert sprang from the bed./A brilliant idea/had come to his head.” He starts working on his invention the next morning, constructing a portable dressing room on wheels. Impressed and excited, Victoria dons her bathing suit inside the clever contraption and the bathing machine is then rolled into the sea, whereupon she dives right into the surf and indulges in a glorious swim. The digital artwork deftly portrays the loving relationship shared by Victoria and Albert. Comical details and the inclusion of the royal couple’s nine mischievous children in many of the scenes add to the fun. For a royal day out at the library, pair this outstanding title with Celeste Davidson Mannis’s The Queen’s Progress (Viking, 2003). (School Library Journal, March 1, 2014)

* Poor Queen Victoria gazes longingly at the sea from her balcony while being tightened into a sweaty corset and petticoats at the start of this lilting picture book from the author of Small Acts of Amazing Courage (2011). It would be indecent, after all, “to see more of the queen than her hands and her face,” but taking a dip in her full regalia would mean a quick trip to the seafloor. How can the queen enjoy a summer swim while still retaining her royal modesty? After abandoning his idea of a catapult to fling Her Majesty into the ocean, industrious Prince Albert devises a cart to be wheeled into the surf, so Victoria can change into her bathing costume and step into the water hidden from nosy onlookers. Carpenter’s jaunty illustrations, digitally rendered line drawings with colorful washes, depict the hot, uncomfortable queen surrounded by her beloved, rambunctious gaggle of children, who all pitch in to help build Albert’s invention. Based on Prince Albert’s real invention (a photo of the bathing machine and a brief biography of Queen Victoria is appended), this swingy, silly story in rhyming couplets offers a cheery glimpse into the life of a queen and a charming lesson on how necessity is the mother of invention. The informative author’s note and bibliography lead readers on to more. (April 15, 2014 Booklist, starred review)

  This title is exactly the type of book that would be successfully utilized to attain Common Core State Standards. It is entertaining, boasts a rich vocabulary, offers engaging illustrations, and provides an author’s note brimming with information and a list of related books and websites. The topic of course is the problem Queen Victoria faces when she wants to go for a swim. Her husband, Prince Albert, fashions a “bathing machine” to allow her to swim and yet maintain her modesty. Gloria Whelan’s rhymes are sublime and will be enjoyed by all. The book provides so much information that older students will be able to read it and utilize it as a resource. The illustrations are perfectly suited to the rhyming text. All children will be able to identify with the Queen’s absolute pleasure in floating and dipping and dancing amid the waves. This is a classy and well-researched book indeed! (Library Media Connection October 2014)

Most helpful customer reviews

1 of 1 people found the following review helpful.
beautifully illustrated book based on the historical relationship between Queen ...
By ALH
It's a well-written, beautifully illustrated book based on the historical relationship between Queen Victoria and Prince Albert... but more than that, for whatever reason, my 3 year old picked this to read at the library and we ended up signing it out and returning it 3 times before I finally bought her a copy for herself. Something about this book just tickles her fancy -- which pleases me, as a professor of history!

1 of 1 people found the following review helpful.
A FUN READ FOR ALL
By Mayzie
What a great book! The rhymes are clever and both the text and illustrations give a "behind the scenes" look at a not-stuffy-at-all Victoria, her and Albert's love for each other, and their houseful of rambunctious children! Plus an Author's Note at the end lends the story authenticity. Brilliant idea for a book...and Carpenter's "head-shots" of Queen Victoria are priceless.

1 of 1 people found the following review helpful.
We all loved it. This is a true story and was ...
By aml2006
I just casually found this at the library and decided to give it a try for my 8-year-old daughter and 6-year-old son. We all loved it. This is a true story and was written in such a clever way. It's hard to imagine that Queen Victoria wanted to take a swim in the lake but this story brought that little piece of unknown fact into life.

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^^ Download PDF The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food, by John Schlimm

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Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.

• Sales Rank: #706798 in eBooks
• Published on: 2013-10-01
• Released on: 2013-10-01
• Format: Kindle eBook

Review
Publishers Weekly (website), starred review, 9/23/13

“Even omnivores may want to give John Schlimm’s…latest vegan endeavor a look. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm’s cheeses are all approachable—even those who usually steer clear of the kitchen may take a gander. A terrific addition to any vegan’s library.”



EntertainmentRealm.com, 10/17/13

“Newer vegans or those who really really miss cheese will adore this cookbook.”



Edible Charlotte, Winter issue

“This cookbook offers recipes that you’ll want to try, whether vegan or not.”



EatDrinkBetter.com, 11/24/13

“Bake a cheesecake from the cookbook and take it to a party. You’re sure to be a hit.”


San Francisco Book Review, 2/3/14

“Delightful…Get Ready to Indulge!”

Energy Times, 3/28/14
“Author John Schlimm…gets the party started.”

Joplin Globe, 4/28/14
“A helpful starting point.”

Taste for Life, June 2014
“Cheese is back on the table!”

The Advocate, 7/7/14
“Helps you go vegan without giving up the ultimate comfort food: cheese.”

About the Author
John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover’s Cookbook (awarded the “Best Beer Book in the U.S.” and “Best Beer Book in the World” by the Gourmand Awards), Harrah’s Entertainment Presents…The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master’s degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.

Most helpful customer reviews

86 of 89 people found the following review helpful.
Not Quite Right
By Kathy
I've been vegan for 5 years, vegetarian for about 20 and I really enjoy cooking and trying new cookbooks. I was able to check this out at the library for a test run before buying it... glad I did because this book seems to be lacking and not well edited. I was super excited to see that it was meant for 'small town' folks-- meaning you could get ingredients basically anywhere without major issue. This is totally true!

I wanted the book mostly for the actual cheese recipes. Most of the book is made up of recipes to actually use the 15 cheese recipes in front (there are some variations on some of those cheese recipes also.) This appeared promising but after making the mozzarella I was stopped dead in my tracks and really looked through the whole book with a discerning eye.

The mozzarella recipe seems like one giant typo. The cheese it produces is a hummus-like spread that is absolutely nothing like a mozzarella. It tastes like a spread... very strongly garlicky, very strong on the nutritional yeast, onion powder and tahini--- there is absolutely nothing wrong with that sort of cheese/hummus-like spread at all, but it's being sold as a slice-able, grate-able mozzarella substitute. Was there a mistake in titling this recipe? It uses only a tablespoon of cornstarch to thicken it, says it sets up and is ready after 1 hour in the fridge (after cooking it on the stovetop-- it took several hours to become a cold hummus-y like spread). It also says to add water to make it spreadable to go on pizza. How much water it doesn't say. No matter the amount, it would produce a wet, sloppy mess.

Most of the recipes rely heavily on nutritional yeast for the 'cheesy' flavor. This is really common for homemade vegan cheese recipes. I'm just not a fan of eating cheese that tastes like nutritional yeast. Some folks like it, but it's never been my cup of tea.

There are very few photos of the actual cheeses. There are none of some of the cheeses. Many of the photos on the pages next to the recipes don't match up with the recipe... and the photos are not labeled so many of the images are just mysteries. I want to see pictures of all of the cheeses and know what I am looking at.

Agar based cheese don't melt. They will brown and heat up, though. I did not make any of the agar based cheeses, so I cannot say if these recipes magically melt. Many of the cheeses call for agar and the recipes in the book lead you to believe they will melt... by saying they will melt.

Another huge typo... the description of Agar in the list of pantry items in front. It says 'the same volume measurement of agar flakes is half the quantity of agar powder.' Okay, that's no issue... but going into the recipes, this rule of thumb is not followed... i.e. The Cheddar calls for "5 tsps agar powder or 5 TBL of agar flakes"-- but there are 3 teaspoons in a tablespoon. Huh?

I'm very surprised I didn't see any of the recipes tell you to soak your cashews before using them in a recipe. Soaking them makes them so much easier to blend and creates a much smoother, nicer cheese in the end. You get a grainier cheese without soaking, unless you have a crazy nice blender.

There's a myriad of issues with this book. But I do appreciate the attempt at someone else making a vegan cheese cookbook --- and that it's not a alchemist's handbook for making vegan cheese. The recipes for the entrees, desserts, sides, etc generally look fine... but nothing really different then what I have in my cookbook collection already. I chose not to make any more of the cheeses because of the major errors I've been finding and the ingredients that don't really seem to add up to the cheese substitutes they say they are supposed to be.

Get it at the library first... read through the preview here in amazon... it may be your cup of tea if you like eating loads of nutritional yeast flavored cheese. And to be even more honest, I'd give this book two stars but the author opted to call the vegan cheese "Cheese" and not some silly version of the word cheese (cheezy, cheez, cheaz, or what not... those drive me crazy!). So this gets an entire star for not doing the cutesy vegan-y spellings!

74 of 77 people found the following review helpful.
It's easy being cheesy!
By Kelly Garbato
(Full disclosure: The publisher sent me a free copy of this book for review at my request.)

Vegan cheese! No two words in the English language are able to arouse the excitement, the vociferous debate, the unbridled passion of vegans quite like "vegan cheese." (Except - maybe - "free pizza"!) Whether arguing about the merits of Daiya vs. Teese or swapping our favorite cheesy sauce recipes, us vegans love to cut the cheese. (Sorry I'm not sorry.)

John Schlimm's latest cookbook, THE CHEESY VEGAN, doesn't disappoint. Filled with recipes for cheesy sammies and cheesy pizzas and cheesy pasta dishes and cheesy soups and sides (and an entire chapter of mac & cheese! ONE WHOLE CHAPTER!), there are also a ton of recipes for homemade cheeses: Cheddar. Mozzarella. Brie. Swiss. Feta. Ricotta. Blue. Jack. Muenster. Wine. American. Cottage. Cream. Parmesan. Nooch cheese. You name it! If it's cheesy, it's in here.

Better yet, the cheeses are all pretty easy to make: just blend and chill. I've been on the fence about whether I should give Artisan Vegan Cheese a try, since (from what I've seen) some of the recipes border on alchemy. But these are actually recipes that homemade cheese novices like myself can pull off with some ease!

While choosing recipes to test for this review, I tried to select dishes that would allow me to experiment with a variety of the homemade cheeses. Six weeks, seven cheeses, and thirteen (plus!) meals later, and I think I'm finally ready to do this!

For what it's worth, I've been allergic to milk my entire life - so I'm not exactly the best judge of whether vegan cheeses taste or even behave like their non-vegan counterparts. Luckily, my husband was more than happy to help with the taste-testing and opinionating. (We've both been vegan since the mid-aughts and consider ourselves connoisseurs of vegan cheese.)

With that disclaimer out of the way, let's look at the recipes I tried:

* Hard/Block Cheeses: Cheddar, Swiss, Brie, and Mozzarella (pages 28, 34, 33, and 31, respectively)

Okay, I'll admit it: I was fairly skeptical that the block cheeses would firm up as promised. I mean, hey!: If vegan cheese making is this easy (and these recipes are nothing if not easy), why aren't all the vegans doing it?

The cheddar cheese put all my doubts to rest. Before I could finish scraping it out of the blender, I could plainly see stray bits of the sauce solidifying before my very eyes. This particular cheese requires just an hour in the fridge - after which time it becomes a solid block, easily sliced into squares for grilled cheese or grated into shreds for whatever. In fact, it rather resembles a block of Follow Your Heart's Vegan Gourmet cheddar cheese, only super-sized!

(Pro tip: pimientos give the cheddar its funky neon orange color. If you plan on making this recipe with any regularity, try to find the large cans of pimientos and freeze the extras for later use. Our local grocers only carry the small, two ounce jars - enough for just one block of cheese - and, when I realized the cost, I promptly ordered a case of 28 ounce cans on Amazon. Pimientos for life!)

The secret is in the agar, a thickening agent made from algae which is used to make gelatin-like desserts. Available in both powder and flakes, Schlimm vacillates between the two in his cheese recipes. Since I only had powder on hand - and I really didn't want to buy any more specialty ingredients than I needed to - I was successfully able to use it in place of the flakes. Generally speaking, you need three times as much flakes than powder to achieve the same effect. For example, the cheddar recipe calls for 5 teaspoons of agar powder vs. 5 tablespoons of agar flakes.

Elsewhere, the Swiss calls specifically for 1/3 cup agar flakes, but I was able to swap that out for 5 1/3 teaspoons powder and it worked like a charm.

The bases can be rather thick, though, so a decent blender is a must. Several times, such as with the Swiss, I had to add a little extra soy milk to get things moving. I'm happy to say that neither the taste nor the texture suffered!

The Brie cheese was my favorite by far. The base is comprised of tofu as well as cashews, and the tahini gives it a really interesting flavor. According to both the husband and Wikipedia, Brie is a softer cheese. While this Brie is easily cut/sliced/crumbled, it was much closer to the "hard" cheeses - Cheddar and Swiss - in texture than I expected. Not that I'm complaining: it was delicious! But I suspect you could play around with the amount of agar to give it a softer feel.

In terms of meltability, all of these cheeses performed spectacularly on the stovetop: folded into a tofu scramble (see below), the cheddar melted easily, and I used some leftover Swiss shreds to make a pretty bangin' batch of macaroni and cheese.

They all melted fairly well in the microwave, and I even made an ooey, gooey toasted Brie cheese sandwich on my George Foreman Grill.

They only place they failed to perform was in the oven: I tested both the cheddar and Brie cheeses on pizza, with varying results. The cheddar shreds softened up a bit, but didn't melt, while the Brie cubes became a little oozy. I found that, if I pushed the baked cubes down with my thumb, the liquid insides exploded out of their semi-crusty exteriors. Charmingly weird, but not exactly practical.

Several of the main dish recipes also gave me a chance to test the cheeses in the oven. The Creamy Seasoned Baked Macaroni, for example, involves mixing the cream and cheddar cheeses with soy milk, seasonings, and uncooked macaroni and baking it at 375F for about an hour. A half hour in, I could clearly see that the cheddar wasn't transmuting into liquid gold goodness, so I transferred the whole shebang to a skillet and finished cooking it on the stovetop. A delicious decision, but hella messy.

While nearly all of the hard cheeses use agar as a thickener, mozzarella is the sole exception. Cornstarch is the thickening agent here, which is why it came as no small surprise that this particular cheese didn't harden up. At all. After a night in the fridge, it was a bit thicker, but still saucy. Kind of like really thick pudding. I made it specifically for use on a frittata (see below), but I wasn't able to cut it into cubes, let alone shred it. Instead, I spooned it onto the frittata, where it sat, all blob-like. During baking the cheese didn't melt, but rather turned a golden-brown.

In the future, I'd like to try modifying the recipe so it uses agar - it's pretty tasty, even if the texture leaves something to be desired, and it sure would be handy to be able to make my own mozzarella. (It's a staple, yo!) In the meantime, it makes a great cheese sauce - almost like a cross between Daiya cheese sauce and gravy.

The bottom line is this: if you're a fan of processed vegan cheeses, the recipes found in this book aren't a surefire substitute - especially if it's an ooey, gooey pizza you're after! But they're super-handy for other kinds of cooking - tofu scramble, pasta, mac and cheese, cheese sauce...basically any kind of stovetop cooking you can think of. And because you can usually make them in under two hours, they're a lifesaver for those of us who don't have ready access to specialty food stores.

If you're determined to use these cheeses in a baked dish, here's a potential workaround: melt the cheese into a sauce on the stovetop beforehand. Then you can drizzle it on a pizza, add it to a casserole, or mix it in with pasta. A minor annoyance, but way preferable to non-melty cheese!

* Ricotta Cheese (page 40)

This isn't the first time I've made vegan Ricotta - that would be last Christmas, when I stuffed Isa's version in baked manicotti - but with Schlimm's guidance, I've definitely developed a new appreciation for the stuff. (It's amazaballs on baked potato skins. SEE BELOW!) Add it to pasta sauce, mix it with veggies, put it on salad - be creative!

It's really as easy as mashing tofu and adding some seasonings. Weirdly enough, this recipe doesn't use nutritional yeast (I find myself saying this about a number of recipes in TCV!), and I just couldn't resist the urge to throw some in there. With or without, resident cheese expert Shane marveled at the Ricotta's similarity to the dairy-based stuff.

* Feta Cheese (page 35)

With a mashed tofu base, the Feta's quite similar to the Ricotta - but with red wine vinegar for an extra oomph! I'm not a huge fan of red wine vinegar, but I still enjoyed this cheese on potato salad (see below).

* Parmesan Cheese (page 39)

I've been making my own vegan parmesan for several years now; usually I use 1/4 cup of nutritional yeast per 1/2 cup of nuts (walnuts or almonds; either one works!), with 1 teaspoon olive oil and a dash of salt. Schlimm eliminates the olive oil - a big improvement, with no noticeable decline in quality - and offers two different recipes: one for walnuts, another for almonds, with varying amounts of nutritional yeast for each. The walnut parmesan calls for but one tablespoon of nutritional yeast; as a result, the parm has an overpowering walnut taste. The almond parmesan uses more nooch, but still less than I'd normally add. Not bad, but I think I'll stick with my own versions.

* The DIY Cheesy Scramble (page 50) with Cheddar Cheese (page 28)

There was a time when I hated tofu. (I know, a vegan who doesn't like tofu. Revoke her vegan card, stat!) While you won't find me popping raw cubes any time soon, I do eat my fair share of the stuff. One of my favorite dishes is the tofu scramble, and Schlimm's Cheesy Scramble is delish. And between the tofu, veggies, and homemade cheddar cheese, it's pretty much the healthiest comfort food ever.

* You Gotta Frittata! (page 55) with Mozzarella Cheese (page 31)

Frittatas are another great way to enjoy tofu. This one's stuffed with potatoes, tomatoes, and zucchini, and topped with homemade mozzarella. (Though probably I should have diced the potatoes a bit smaller - all those large chunks made for one unsteady frittata!) I was a bit skeptical, since there isn't any nutritional yeast in this dish (and what are tofu-based eggs without nooch!?!), but it's as good as any other vegan frittata I've tried.

The mozzarella was disappointing, on accounta it didn't a) firm up in the fridge or b) melt in the oven. Next time imma make it into a sauce and drizzle it on top (see above). Or use Daiya. Either way.

* My Friend Alfredo (page 178) with Parmesan Cheese (page 39)

Not my all-time favorite fettuccine (really linguine) alfredo recipe, but pretty darn tasty just the same. It's like 90% tofu, so super-healthy. I used silken instead of regular tofu as directed, so I reduced the soy milk a bit and also added some cornstarch to thicken things up. A little heavy on the pepper for my taste (if the sauce looks a little yellow, it's because I added extra nooch to balance out the pepper), but otherwise a winner.

The featured cheese, by the by, is parmesan - so more nutritional yeast plus walnuts. Like I said, healthy!

* Lemony Parmesan Linguine (page 187) with Parmesan Cheese (page 39)

Waaaaay good. What can I say, I'm a sucker for lemons and breadcrumbs on pasta! Though it's reminiscent of the Linguine with Breadcrumbs and Lemon from Vegan Italiano, the recipes are quite different: the sauce in this one is a little richer and thicker, almost like a watered down version of alfredo sauce.

A few notes: I had trouble with lumps in the cornstarch, so I processed the sauce in a blender rather than whisk it by hand. I also decided to heat it up before serving on accounta the soy milk and lemon juice were chilled. This worked a-ok, but beware: the cornstarch will clump up a little bit, so additional whisking is a must.

* Fancy Schmancy Vichyssoise (page 67) with Ricotta Cheese (page 40)

A mix of veggie broth, potatoes, onions, leeks, and tofu ricotta. Served with a slice of sourdough bread and chives to garnish. Lick-your-lips good!

* The Sailor's Spinach Dip (page 141)

With spinach, cashews, and lime juice for a bit of kick. Tasty, though one recipe makes way more than I could use on crackers alone. So, I did what I always do when presented with a dilemma: I put it on a pizza! Turns out that The Sailor's Spinach Dip makes an even better pizza sauce than it does a dip!

* Twice-Baked Ricotta Potato Skins (page 105) with Ricotta Cheese (page 40)

Un-freaking-believable. The combination of the tofu ricotta with just a dab of margarine and baked potatoes is just out of this world, and rubbing the potatoes down with salt prior to baking adds that extra special something. Plus they're really easy to make - not at all the messy hassle I'd feared.

* Angel Hair Pasta with Ricotta & Herb Sauce (page 180) with Ricotta Cheese (page 40)

Yet another thrilling way to hide tofu in your foods! This was really easy to make, and I was able to save some time by skipping the ricotta cheese step. It just goes into the blender anyway, so instead of mashing the tofu into ricotta, I just tossed it (along with the seasonings) right into the blender with the rest of the sauce ingredients. It uses exactly half a batch of ricotta, so it wasn't difficult to measure out. There's also cilantro (of which I only used a pinch instead of a teaspoon; ew! tastes like soap!), mint, and frozen corn. Super-tasty, and as the sauce cools, the tofu reassumes the texture of ricotta cheese, kind of chunky and crumbly. Even better the next day!

* Parmesan-Cheddar-Swiss Skillet Macaroni (page 196) with Parmesan, Cheddar, and Swiss Cheese (pages 39, 28, and 34, respectively)

Twice-baked macaroni with - count `em - one-two-THREE cheeses! You blend the cheeses together on the stovetop (so they get nice and melty!), then add the pasta, top with breadcrumbs and Parmesan, and transfer to the oven. The toppings are a nice touch, though I think I prefer this dish straight off the stovetop - I like my macaroni and cheese soupy, yo! Either way, Shane and I agree: this is the best baked macaroni and cheese dish we've tried to date. (And we've tried a ton of `em.)

* Thyme of Your Life Baked Broccoli (page 92) with Swiss Cheese (page 34)

Schlimm gives you a choice of Cheddar, Wine, American, Jack, or Muenster cheeses for this side; being the rebel that I am, I went with Swiss. (Oh no she didn't.) The result is a decadent - yet not unhealthy - cheesy baked broccoli that even the fussiest of kids will eat.

* Creamy Seasoned Macaroni (page 195) with Cheddar Cheese (page 28)

Wowza! This macaroni and cheese might be one of my all-time favorites, second only to my own over-processed, Daiya & Vegan Gourmet version. The cheddar gives it a traditional mac & cheese feel, while the cream cheese makes it extra-creamy and indulgent. I think it also keeps the cheddar from congealing as it cools.

The taste is really good, too - the mix of white pepper and nutmeg is rather different, I think - but if you're using the cheddar cheese from the book, you're gonna have to cook it on the stovetop: these shreds just don't melt in the oven.

* Brie & Tomato Pasta Shells (page 190) with Brie Cheese (page 33)

Toss the brie cheese with tomatoes, garlic, and olive oil (but less than what's called for in the recipe - I reduced it from 1 cup to 3/4 cup, and it was still too oily for me!), mix with fresh pasta, and dinner is served! This dish is crazy good fresh, and even better reheated in the microwave - the cheese gets nice and gooey after a few minutes on high. Love it!

* New Potato & Ricotta Salad (page 79) with Feta Cheese (page 35)

The title's a little misleading here: you can use Ricotta or Feta cheese in this potato salad! I went with the feta variation recommended by Schlimm and doubled the recipe to use up a whole batch of cheese. Most of the sauce is actually homemade feta cheese - like ricotta, it's made primarily of crumbled tofu - with only two tablespoons of vegan mayo per batch. (Yup, there's a recipe for mayo, but I used Vegenaise!) Healthiest potato salad I've ever made! Really tasty, too - almost like a cold version of the Twice-Baked Ricotta Potato Skins.

###

With the sole exception of the mozzarella cheese, I had excellent luck with the recipes I tried; more than a few have even made their way into regular rotation. For those who like their cookbooks flashy, THE CHEESY VEGAN is filled with dozens of eye-catching photos, a colorful design, and glossy, heavy paper stock. This is one gorgeous cookbook! Most of recipes are fairly easy to pull off, though the ones that feature multiple cheeses require a little extra planning, particularly if you'd rather make them all yourself.

As for the ingredients, the most unusual item I ran into was Wondra Instant Flour - which, as it turns out, is readily available in my nearest Price Chopper chain. Additionally, you'll need plenty of agar for the cheese recipes; I keep hearing that it's relatively inexpensive at Asian markets but, seeing as the nearest Asian store is a good hour's drive from me, I ordered a large canister of agar powder online for about $27 a pound. Agar flakes are cheaper, but keep in mind that you'll need to use three times as much to achieve the same effect as agar powder.

Some of the recipes call for special tools; for example, the Pizza Mountain Pie requires a pie maker - and a pile of red hot coals! Likewise, a few of the cheeses require specific molds, like ramekin cups - but I was able to easily substitute them with similarly-sized containers.

When it came time to score this cookbook, I really struggled with the overall rating. While THE CHEESY VEGAN does have its flaws, it's still one of my all-time favorites.

Throughout the "main" recipes, Schlimm treats his cheeses as though they're interchangeable with the processed, store-bought versions. Yet in my experience, the homemade cheeses don't really don't work in baked dishes. They're awesome for stovetop cooking, but if you're making pizza or a casserole, the name-brand stuff is where it's at. Each cheese has its own strengths and weaknesses, and when cooking with them, you'll need to recognize this and adjust accordingly.

But, when I think about it, this isn't all that different from how I use store-bought cheeses. Vegan Gourmet's mozzarella blocks, while a bit temperamental, are amazing on pizza. When you can coax them into melting, that is! (But don't freeze them!: They get crumbly and don't melt as well.) Their cheddar blocks, on the other hand, just crisp up in the oven; I've yet to actually see them melt. That said, they make a really awesome cheese sauce (especially when paired with cheddar Daiya) when melted on the stovetop.

So while not all of Schlimm's recipes are foolproof, with a little experimentation, patience, and creativity, you can easily make them work for you. Each one fills its own niche in the vegan cheese ecosystem.

Even if I won't use them across the board, I also appreciate having the option of making my own cheeses. For those of us on a budget - or who don't live near a specialty foods store - this is a huge plus. Many of the cheese recipes use some combination of cashews, almonds, and tofu as a base, so they're pretty healthy, too!

4.5 stars, rounded up to 5 on Amazon. THE CHEESY VEGAN is a must-have in my book!

17 of 17 people found the following review helpful.
If you miss cheese, buy The Cheesy Vegan
By Brinks
Thank you for writing this book! It is exactly what I was looking for and everything I'd hoped it would be. I wanted a simpler way to create cheesy goodness that tastes great, and this book delivers. If cheese is what you miss most (like me!), this book is the answer. I have purchased other vegan books on making cheese, but this is by far the easiest and most realistic for me (I'm not into kitchen chemistry experiments). Thanks again, my plant based lifestyle is now complete:)

UPDATE:
I wanted to add that my favorite recipe is the one for cheddar. I've been further experimenting with it by adding different powdered spices (chipotle powder, etc.) and just love it. Another thing I love is that there is no oil in the recipe, other than to grease the pan (can use parchment). There are raw cashews that add some fat, but only 1/2 cup is called for in the cheddar recipe. There is no salt added in the recipe either, but it tastes way better if you add a little salt on top when ready to use. I'm still excited to have found a book that provides fast and easy recipes for cheese. Thanks again!

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** Download PDF Moonbear's Skyfire, by Frank Asch

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When Moonbear sees his first rainbow, he thinks the sky is on fire in this charming reissue of a beloved classic by award-winning author and illustrator Frank Asch.

When Moonbear looks out his window and sees a rainbow for the first time, he’s sure the sky is on fire. He is determined to put out the skyfire, but Little Bird has other ideas. How about finding the pot of gold at the end of the rainbow, instead?

This refreshed edition of a beloved classic features the original text and art with an updated cover.

• Sales Rank: #1967200 in eBooks
• Published on: 2014-03-04
• Released on: 2014-03-04
• Format: Kindle eBook

About the Author
Frank Asch, a graduate of Cooper Union, has written more than eighty children’s books, among them the bestselling classics featuring Moonbear and Baby Bear; Russian National Book Award recipient Here Comes the Cat; and Oppenheimer Toy Portfolio Golden Award winner Like a Windy Day. Mr. Asch lives in Hawaii.

Frank Asch, a graduate of Cooper Union, has written more than eighty children’s books, among them the bestselling classics featuring Moonbear and Baby Bear; Russian National Book Award recipient Here Comes the Cat; and Oppenheimer Toy Portfolio Golden Award winner Like a Windy Day. Mr. Asch lives in Hawaii.

Most helpful customer reviews

3 of 3 people found the following review helpful.
skyfire
By Christina Wyn
The book Skyfire was a very good children's book to read. The book is considered to be a good childeren's book because it is an interesting story for little childeren. It let's them explore their imagination. Skyfire is also a very good childeren's book because it uses words that little kids will understand. When I was younger I loved this book, I would read Skyfire over and over again. As a little kid, I always wondered if I could put out a rainbow by throwing water on it....

1 of 1 people found the following review helpful.
We lost our copy so I have to buy another one!
By Stacey Beth
We haven't read this book in a while but my 20 month old daughter saw a picture of herself reading it and has been asking about it since. We can't find it anywhere, so we have to buy another copy! It's a lovely book and must have for anyone's library.

2 of 3 people found the following review helpful.
Skyfire by: Frank Asch
By A Customer
"One day bear looked out his window and saw a rainbow. He had never seen a rainbow before." Bear Tried to convince his friend little bird that the sky was on fire but little bird knew it was just a rainbow. So. the two friends went on an adventure to find "a pot of gold, and to put the fire out." This book is an awsome way to teach kids about the myth of the "Pot of gold at the end of the rainbow," and its a good way to have fun with two diffrent voices it's a wonderful story however I feel that the Author who is also the illistrater could have put a little more detail into the pictures but the less detail did not take away from the story.

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