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Selasa, 08 September 2015

~~ Get Free Ebook Queen Victoria's Bathing Machine, by Gloria Whelan

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Prince Albert comes up with a royally creative solution to Queen Victoria’s modesty concerns in this true story that reveals an overlooked splash of history.

Poor Queen Victoria! She loves to swim, but can’t quite figure out how to get to the water without her devoted subjects glimpsing her swimming suit. (Because, of course, such a sight would compromise her regal dignity.) Fortunately for the water-loving monarch, it’s Prince Albert to the rescue with an invention fit for a queen!

This quirky tale about the longest reigning monarch in British history is as fun as it is authentic, and the book includes a picture of the actual bathing machine Prince Albert created.

Sales Rank: #2101613 in eBooks
Published on: 2014-05-06
Released on: 2014-05-06
Format: Kindle eBook

From School Library Journal
K-Gr 3—In delightful rhyming prose, Whelan brings history to life recounting an amusing anecdote of Queen Victoria and her bathing machine (currently on display at Osborne House on the Isle of Wight). One hot summer day, the British queen longs to take a refreshing dip in the sea, but her lady-in-waiting is scandalized. "It would be a disgrace/to see more of the queen than her hands and her face." Victoria's devoted husband, Albert, gives all his genius to the problem, promising to come up with a way to transport her unseen from the beach to the water. He discards his first idea involving a catapult, but inspiration strikes in the middle of the night. "Just after midnight/Albert sprang from the bed./A brilliant idea/had come to his head." He starts working on his invention the next morning, constructing a portable dressing room on wheels. Impressed and excited, Victoria dons her bathing suit inside the clever contraption and the bathing machine is then rolled into the sea, whereupon she dives right into the surf and indulges in a glorious swim. The digital artwork deftly portrays the loving relationship shared by Victoria and Albert. Comical details and the inclusion of the royal couple's nine mischievous children in many of the scenes add to the fun. For a royal day out at the library, pair this outstanding title with Celeste Davidson Mannis's The Queen's Progress (Viking, 2003).—Linda L. Walkins, Saint Joseph Preparatory High School, Boston, MA

From Booklist
*Starred Review* Poor Queen Victoria gazes longingly at the sea from her balcony while being tightened into a sweaty corset and petticoats at the start of this lilting picture book from the author of Small Acts of Amazing Courage (2011). It would be indecent, after all, “to see more of the queen than her hands and her face,” but taking a dip in her full regalia would mean a quick trip to the seafloor. How can the queen enjoy a summer swim while still retaining her royal modesty? After abandoning his idea of a catapult to fling Her Majesty into the ocean, industrious Prince Albert devises a cart to be wheeled into the surf, so Victoria can change into her bathing costume and step into the water hidden from nosy onlookers. Carpenter’s jaunty illustrations, digitally rendered line drawings with colorful washes, depict the hot, uncomfortable queen surrounded by her beloved, rambunctious gaggle of children, who all pitch in to help build Albert’s invention. Based on Prince Albert’s real invention (a photo of the bathing machine and a brief biography of Queen Victoria is appended), this swingy, silly story in rhyming couplets offers a cheery glimpse into the life of a queen and a charming lesson on how necessity is the mother of invention. The informative author’s note and bibliography lead readers on to more. Grades K-3. --Sarah Hunter

Review
Queen Victoria’s Bathing Machine by Gloria Whelan; illus. by Nancy Carpenter How could Queen Victoria get into the sea on a hot day? Modesty decreed that she mustn’t be seen in her bathing costume. It’s Prince Albert to the rescue with a queen-sized bathing machine—large enough to fit the queen and her lady-in-waiting, and with wheels to roll it into the sea, where the waters would conceal Her Majesty. This entertaining story nicely encapsulates a curious bit of social history, though its glimpse of the royal family is as much fantastical as realistic, with a jaunty tall-tale tone governing a rhymed text (delighted with his creation, Prince Albert crows, “Let me tell you, my dear, what I propose. / You enter the back door wearing all of your clothes. / Off comes your dress, off come your rings, / off come all those unmentionable things”). Carpenter ably limns eight or so children in lively attendance, riding globes or peering through telescopes while Albert studies catapults or “old wars both Spartan and Punic.” The stifling frills and furbelows of Victorian dress; the loving couple’s delight in each other; and jacket art of the queen frolicking underwater in her voluminous black swimming costume, a minnow in her crown—Carpenter renders each in comical detail. A concluding note features a present-day photo of the commodious vehicle. A bibliography of Victoriana for various ages is appended. (Horn Book)

* Queen Victoria is ready to break free from the constraints of life at the top (including literal ones, like corsets) and take a swim in the ocean. But that would never do given the mores of the era named after her—until her beloved husband Albert hits on a solution: a covered wooden cart with an undressing room that can be rolled into the sea, allowing the swimmer to discreetly enter the water. “No one will get so much as a peep,” Albert assures her, “except for the creatures down in the deep.” Whelan’s (Homeless Bird) rhyming bounds along with a crackle worthy of Gilbert and Sullivan, and Carpenter’s (Big Bear’s Big Boat) digital drawings are sublime. Her portrait of a loving marriage (which includes a scene of the Queen and Her Consort canoodling—in their nightgowns!) is every bit as wonderful as the busier scenes in which Albert (with assists from the couple’s many children) devises his contraption. But the finest image is the penultimate, which finds an ecstatic Victoria gliding through the lapis water in her swimming costume. Ages 5–8. (Apr.) (Publishers Weekly (starred))

* QUEEN VICTORIA'S BATHING MACHINE The Victorian era is often caricatured as a time of excessive modesty, and this buoyant, rhyming picture book highlights a royal example with affection and good humor. Queen Victoria longs for a summer swim, but even when she’s vacationing at her informal residence on the Isle of Wight, decorum prevents her from traipsing down to the beach in her bathing suit—it would expose her queenly knees! Her doting husband, Prince Albert, invents a “bathing machine,” a caravan of sorts in which his wife can change out of her corset and petticoats in privacy and be wheeled straight into the water: “You climb down the steps in perfect repose, / into the ocean right up to your nose. / No one will get so much as a peep, / except for the creatures down in the deep.” Jaunty Seuss-ian rhymes (most effective when read aloud with an English accent) tell the amusing true-life story, and gleeful pen-and-watercolor illustrations of the royal family—including nine busy children—spill into lively double-page spreads. In one Monty Python–esque scene, Queen Victoria is unceremoniously flipped into the Atlantic via catapult, one of her husband’s earlier queen-transportation solutions. The book’s crown jewel? The underwater queen blissfully blowing bubbles with the fish. A funny and intimate behind-the-scenes look at royal family life by the National Book Award–winning Whelan (Homeless Bird, 2000). (author’s note, photo of actual bathing machine, bibliography, websites) (Picture book. 4-8) ((STARRED) Kirkus Reviews on March 1)

In delightful rhyming prose, Whelan brings history to life recounting an amusing anecdote of Queen Victoria and her bathing machine (currently on display at Osborne House on the Isle of Wight). One hot summer day, the British queen longs to take a refreshing dip in the sea, but her lady-in-waiting is scandalized. “It would be a disgrace/to see more of the queen than her hands and her face.” Victoria’s devoted husband, Albert, gives all his genius to the problem, promising to come up with a way to transport her unseen from the beach to the water. He discards his first idea involving a catapult, but inspiration strikes in the middle of the night. “Just after midnight/Albert sprang from the bed./A brilliant idea/had come to his head.” He starts working on his invention the next morning, constructing a portable dressing room on wheels. Impressed and excited, Victoria dons her bathing suit inside the clever contraption and the bathing machine is then rolled into the sea, whereupon she dives right into the surf and indulges in a glorious swim. The digital artwork deftly portrays the loving relationship shared by Victoria and Albert. Comical details and the inclusion of the royal couple’s nine mischievous children in many of the scenes add to the fun. For a royal day out at the library, pair this outstanding title with Celeste Davidson Mannis’s The Queen’s Progress (Viking, 2003). (School Library Journal, March 1, 2014)

* Poor Queen Victoria gazes longingly at the sea from her balcony while being tightened into a sweaty corset and petticoats at the start of this lilting picture book from the author of Small Acts of Amazing Courage (2011). It would be indecent, after all, “to see more of the queen than her hands and her face,” but taking a dip in her full regalia would mean a quick trip to the seafloor. How can the queen enjoy a summer swim while still retaining her royal modesty? After abandoning his idea of a catapult to fling Her Majesty into the ocean, industrious Prince Albert devises a cart to be wheeled into the surf, so Victoria can change into her bathing costume and step into the water hidden from nosy onlookers. Carpenter’s jaunty illustrations, digitally rendered line drawings with colorful washes, depict the hot, uncomfortable queen surrounded by her beloved, rambunctious gaggle of children, who all pitch in to help build Albert’s invention. Based on Prince Albert’s real invention (a photo of the bathing machine and a brief biography of Queen Victoria is appended), this swingy, silly story in rhyming couplets offers a cheery glimpse into the life of a queen and a charming lesson on how necessity is the mother of invention. The informative author’s note and bibliography lead readers on to more. (April 15, 2014 Booklist, starred review)

This title is exactly the type of book that would be successfully utilized to attain Common Core State Standards. It is entertaining, boasts a rich vocabulary, offers engaging illustrations, and provides an author’s note brimming with information and a list of related books and websites. The topic of course is the problem Queen Victoria faces when she wants to go for a swim. Her husband, Prince Albert, fashions a “bathing machine” to allow her to swim and yet maintain her modesty. Gloria Whelan’s rhymes are sublime and will be enjoyed by all. The book provides so much information that older students will be able to read it and utilize it as a resource. The illustrations are perfectly suited to the rhyming text. All children will be able to identify with the Queen’s absolute pleasure in floating and dipping and dancing amid the waves. This is a classy and well-researched book indeed! (Library Media Connection October 2014)

Most helpful customer reviews

1 of 1 people found the following review helpful.
beautifully illustrated book based on the historical relationship between Queen ...
By ALH
It's a well-written, beautifully illustrated book based on the historical relationship between Queen Victoria and Prince Albert... but more than that, for whatever reason, my 3 year old picked this to read at the library and we ended up signing it out and returning it 3 times before I finally bought her a copy for herself. Something about this book just tickles her fancy -- which pleases me, as a professor of history!

1 of 1 people found the following review helpful.
A FUN READ FOR ALL
By Mayzie
What a great book! The rhymes are clever and both the text and illustrations give a "behind the scenes" look at a not-stuffy-at-all Victoria, her and Albert's love for each other, and their houseful of rambunctious children! Plus an Author's Note at the end lends the story authenticity. Brilliant idea for a book...and Carpenter's "head-shots" of Queen Victoria are priceless.

1 of 1 people found the following review helpful.
We all loved it. This is a true story and was ...
By aml2006
I just casually found this at the library and decided to give it a try for my 8-year-old daughter and 6-year-old son. We all loved it. This is a true story and was written in such a clever way. It's hard to imagine that Queen Victoria wanted to take a swim in the lake but this story brought that little piece of unknown fact into life.

See all 7 customer reviews...

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Senin, 07 September 2015

^^ Download PDF The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food, by John Schlimm

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Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.

Sales Rank: #706798 in eBooks
Published on: 2013-10-01
Released on: 2013-10-01
Format: Kindle eBook

Review
Publishers Weekly (website), starred review, 9/23/13

“Even omnivores may want to give John Schlimm’s…latest vegan endeavor a look. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm’s cheeses are all approachable—even those who usually steer clear of the kitchen may take a gander. A terrific addition to any vegan’s library.”

EntertainmentRealm.com, 10/17/13

“Newer vegans or those who really really miss cheese will adore this cookbook.”

Edible Charlotte, Winter issue

“This cookbook offers recipes that you’ll want to try, whether vegan or not.”

EatDrinkBetter.com, 11/24/13

“Bake a cheesecake from the cookbook and take it to a party. You’re sure to be a hit.”

San Francisco Book Review, 2/3/14

“Delightful…Get Ready to Indulge!”

Energy Times, 3/28/14
“Author John Schlimm…gets the party started.”

Joplin Globe, 4/28/14
“A helpful starting point.”

Taste for Life, June 2014
“Cheese is back on the table!”

The Advocate, 7/7/14
“Helps you go vegan without giving up the ultimate comfort food: cheese.”

About the Author
John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover’s Cookbook (awarded the “Best Beer Book in the U.S.” and “Best Beer Book in the World” by the Gourmand Awards), Harrah’s Entertainment Presents…The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master’s degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.

Most helpful customer reviews

86 of 89 people found the following review helpful.
Not Quite Right
By Kathy
I've been vegan for 5 years, vegetarian for about 20 and I really enjoy cooking and trying new cookbooks. I was able to check this out at the library for a test run before buying it... glad I did because this book seems to be lacking and not well edited. I was super excited to see that it was meant for 'small town' folks-- meaning you could get ingredients basically anywhere without major issue. This is totally true!

I wanted the book mostly for the actual cheese recipes. Most of the book is made up of recipes to actually use the 15 cheese recipes in front (there are some variations on some of those cheese recipes also.) This appeared promising but after making the mozzarella I was stopped dead in my tracks and really looked through the whole book with a discerning eye.

The mozzarella recipe seems like one giant typo. The cheese it produces is a hummus-like spread that is absolutely nothing like a mozzarella. It tastes like a spread... very strongly garlicky, very strong on the nutritional yeast, onion powder and tahini--- there is absolutely nothing wrong with that sort of cheese/hummus-like spread at all, but it's being sold as a slice-able, grate-able mozzarella substitute. Was there a mistake in titling this recipe? It uses only a tablespoon of cornstarch to thicken it, says it sets up and is ready after 1 hour in the fridge (after cooking it on the stovetop-- it took several hours to become a cold hummus-y like spread). It also says to add water to make it spreadable to go on pizza. How much water it doesn't say. No matter the amount, it would produce a wet, sloppy mess.

Most of the recipes rely heavily on nutritional yeast for the 'cheesy' flavor. This is really common for homemade vegan cheese recipes. I'm just not a fan of eating cheese that tastes like nutritional yeast. Some folks like it, but it's never been my cup of tea.

There are very few photos of the actual cheeses. There are none of some of the cheeses. Many of the photos on the pages next to the recipes don't match up with the recipe... and the photos are not labeled so many of the images are just mysteries. I want to see pictures of all of the cheeses and know what I am looking at.

Agar based cheese don't melt. They will brown and heat up, though. I did not make any of the agar based cheeses, so I cannot say if these recipes magically melt. Many of the cheeses call for agar and the recipes in the book lead you to believe they will melt... by saying they will melt.

Another huge typo... the description of Agar in the list of pantry items in front. It says 'the same volume measurement of agar flakes is half the quantity of agar powder.' Okay, that's no issue... but going into the recipes, this rule of thumb is not followed... i.e. The Cheddar calls for "5 tsps agar powder or 5 TBL of agar flakes"-- but there are 3 teaspoons in a tablespoon. Huh?

I'm very surprised I didn't see any of the recipes tell you to soak your cashews before using them in a recipe. Soaking them makes them so much easier to blend and creates a much smoother, nicer cheese in the end. You get a grainier cheese without soaking, unless you have a crazy nice blender.

There's a myriad of issues with this book. But I do appreciate the attempt at someone else making a vegan cheese cookbook --- and that it's not a alchemist's handbook for making vegan cheese. The recipes for the entrees, desserts, sides, etc generally look fine... but nothing really different then what I have in my cookbook collection already. I chose not to make any more of the cheeses because of the major errors I've been finding and the ingredients that don't really seem to add up to the cheese substitutes they say they are supposed to be.

Get it at the library first... read through the preview here in amazon... it may be your cup of tea if you like eating loads of nutritional yeast flavored cheese. And to be even more honest, I'd give this book two stars but the author opted to call the vegan cheese "Cheese" and not some silly version of the word cheese (cheezy, cheez, cheaz, or what not... those drive me crazy!). So this gets an entire star for not doing the cutesy vegan-y spellings!

74 of 77 people found the following review helpful.
It's easy being cheesy!
By Kelly Garbato
(Full disclosure: The publisher sent me a free copy of this book for review at my request.)

Vegan cheese! No two words in the English language are able to arouse the excitement, the vociferous debate, the unbridled passion of vegans quite like "vegan cheese." (Except - maybe - "free pizza"!) Whether arguing about the merits of Daiya vs. Teese or swapping our favorite cheesy sauce recipes, us vegans love to cut the cheese. (Sorry I'm not sorry.)

John Schlimm's latest cookbook, THE CHEESY VEGAN, doesn't disappoint. Filled with recipes for cheesy sammies and cheesy pizzas and cheesy pasta dishes and cheesy soups and sides (and an entire chapter of mac & cheese! ONE WHOLE CHAPTER!), there are also a ton of recipes for homemade cheeses: Cheddar. Mozzarella. Brie. Swiss. Feta. Ricotta. Blue. Jack. Muenster. Wine. American. Cottage. Cream. Parmesan. Nooch cheese. You name it! If it's cheesy, it's in here.

Better yet, the cheeses are all pretty easy to make: just blend and chill. I've been on the fence about whether I should give Artisan Vegan Cheese a try, since (from what I've seen) some of the recipes border on alchemy. But these are actually recipes that homemade cheese novices like myself can pull off with some ease!

While choosing recipes to test for this review, I tried to select dishes that would allow me to experiment with a variety of the homemade cheeses. Six weeks, seven cheeses, and thirteen (plus!) meals later, and I think I'm finally ready to do this!

For what it's worth, I've been allergic to milk my entire life - so I'm not exactly the best judge of whether vegan cheeses taste or even behave like their non-vegan counterparts. Luckily, my husband was more than happy to help with the taste-testing and opinionating. (We've both been vegan since the mid-aughts and consider ourselves connoisseurs of vegan cheese.)

With that disclaimer out of the way, let's look at the recipes I tried:

* Hard/Block Cheeses: Cheddar, Swiss, Brie, and Mozzarella (pages 28, 34, 33, and 31, respectively)

Okay, I'll admit it: I was fairly skeptical that the block cheeses would firm up as promised. I mean, hey!: If vegan cheese making is this easy (and these recipes are nothing if not easy), why aren't all the vegans doing it?

The cheddar cheese put all my doubts to rest. Before I could finish scraping it out of the blender, I could plainly see stray bits of the sauce solidifying before my very eyes. This particular cheese requires just an hour in the fridge - after which time it becomes a solid block, easily sliced into squares for grilled cheese or grated into shreds for whatever. In fact, it rather resembles a block of Follow Your Heart's Vegan Gourmet cheddar cheese, only super-sized!

(Pro tip: pimientos give the cheddar its funky neon orange color. If you plan on making this recipe with any regularity, try to find the large cans of pimientos and freeze the extras for later use. Our local grocers only carry the small, two ounce jars - enough for just one block of cheese - and, when I realized the cost, I promptly ordered a case of 28 ounce cans on Amazon. Pimientos for life!)

The secret is in the agar, a thickening agent made from algae which is used to make gelatin-like desserts. Available in both powder and flakes, Schlimm vacillates between the two in his cheese recipes. Since I only had powder on hand - and I really didn't want to buy any more specialty ingredients than I needed to - I was successfully able to use it in place of the flakes. Generally speaking, you need three times as much flakes than powder to achieve the same effect. For example, the cheddar recipe calls for 5 teaspoons of agar powder vs. 5 tablespoons of agar flakes.

Elsewhere, the Swiss calls specifically for 1/3 cup agar flakes, but I was able to swap that out for 5 1/3 teaspoons powder and it worked like a charm.

The bases can be rather thick, though, so a decent blender is a must. Several times, such as with the Swiss, I had to add a little extra soy milk to get things moving. I'm happy to say that neither the taste nor the texture suffered!

The Brie cheese was my favorite by far. The base is comprised of tofu as well as cashews, and the tahini gives it a really interesting flavor. According to both the husband and Wikipedia, Brie is a softer cheese. While this Brie is easily cut/sliced/crumbled, it was much closer to the "hard" cheeses - Cheddar and Swiss - in texture than I expected. Not that I'm complaining: it was delicious! But I suspect you could play around with the amount of agar to give it a softer feel.

In terms of meltability, all of these cheeses performed spectacularly on the stovetop: folded into a tofu scramble (see below), the cheddar melted easily, and I used some leftover Swiss shreds to make a pretty bangin' batch of macaroni and cheese.

They all melted fairly well in the microwave, and I even made an ooey, gooey toasted Brie cheese sandwich on my George Foreman Grill.

They only place they failed to perform was in the oven: I tested both the cheddar and Brie cheeses on pizza, with varying results. The cheddar shreds softened up a bit, but didn't melt, while the Brie cubes became a little oozy. I found that, if I pushed the baked cubes down with my thumb, the liquid insides exploded out of their semi-crusty exteriors. Charmingly weird, but not exactly practical.

Several of the main dish recipes also gave me a chance to test the cheeses in the oven. The Creamy Seasoned Baked Macaroni, for example, involves mixing the cream and cheddar cheeses with soy milk, seasonings, and uncooked macaroni and baking it at 375F for about an hour. A half hour in, I could clearly see that the cheddar wasn't transmuting into liquid gold goodness, so I transferred the whole shebang to a skillet and finished cooking it on the stovetop. A delicious decision, but hella messy.

While nearly all of the hard cheeses use agar as a thickener, mozzarella is the sole exception. Cornstarch is the thickening agent here, which is why it came as no small surprise that this particular cheese didn't harden up. At all. After a night in the fridge, it was a bit thicker, but still saucy. Kind of like really thick pudding. I made it specifically for use on a frittata (see below), but I wasn't able to cut it into cubes, let alone shred it. Instead, I spooned it onto the frittata, where it sat, all blob-like. During baking the cheese didn't melt, but rather turned a golden-brown.

In the future, I'd like to try modifying the recipe so it uses agar - it's pretty tasty, even if the texture leaves something to be desired, and it sure would be handy to be able to make my own mozzarella. (It's a staple, yo!) In the meantime, it makes a great cheese sauce - almost like a cross between Daiya cheese sauce and gravy.

The bottom line is this: if you're a fan of processed vegan cheeses, the recipes found in this book aren't a surefire substitute - especially if it's an ooey, gooey pizza you're after! But they're super-handy for other kinds of cooking - tofu scramble, pasta, mac and cheese, cheese sauce...basically any kind of stovetop cooking you can think of. And because you can usually make them in under two hours, they're a lifesaver for those of us who don't have ready access to specialty food stores.

If you're determined to use these cheeses in a baked dish, here's a potential workaround: melt the cheese into a sauce on the stovetop beforehand. Then you can drizzle it on a pizza, add it to a casserole, or mix it in with pasta. A minor annoyance, but way preferable to non-melty cheese!

* Ricotta Cheese (page 40)

This isn't the first time I've made vegan Ricotta - that would be last Christmas, when I stuffed Isa's version in baked manicotti - but with Schlimm's guidance, I've definitely developed a new appreciation for the stuff. (It's amazaballs on baked potato skins. SEE BELOW!) Add it to pasta sauce, mix it with veggies, put it on salad - be creative!

It's really as easy as mashing tofu and adding some seasonings. Weirdly enough, this recipe doesn't use nutritional yeast (I find myself saying this about a number of recipes in TCV!), and I just couldn't resist the urge to throw some in there. With or without, resident cheese expert Shane marveled at the Ricotta's similarity to the dairy-based stuff.

* Feta Cheese (page 35)

With a mashed tofu base, the Feta's quite similar to the Ricotta - but with red wine vinegar for an extra oomph! I'm not a huge fan of red wine vinegar, but I still enjoyed this cheese on potato salad (see below).

* Parmesan Cheese (page 39)

I've been making my own vegan parmesan for several years now; usually I use 1/4 cup of nutritional yeast per 1/2 cup of nuts (walnuts or almonds; either one works!), with 1 teaspoon olive oil and a dash of salt. Schlimm eliminates the olive oil - a big improvement, with no noticeable decline in quality - and offers two different recipes: one for walnuts, another for almonds, with varying amounts of nutritional yeast for each. The walnut parmesan calls for but one tablespoon of nutritional yeast; as a result, the parm has an overpowering walnut taste. The almond parmesan uses more nooch, but still less than I'd normally add. Not bad, but I think I'll stick with my own versions.

* The DIY Cheesy Scramble (page 50) with Cheddar Cheese (page 28)

There was a time when I hated tofu. (I know, a vegan who doesn't like tofu. Revoke her vegan card, stat!) While you won't find me popping raw cubes any time soon, I do eat my fair share of the stuff. One of my favorite dishes is the tofu scramble, and Schlimm's Cheesy Scramble is delish. And between the tofu, veggies, and homemade cheddar cheese, it's pretty much the healthiest comfort food ever.

* You Gotta Frittata! (page 55) with Mozzarella Cheese (page 31)

Frittatas are another great way to enjoy tofu. This one's stuffed with potatoes, tomatoes, and zucchini, and topped with homemade mozzarella. (Though probably I should have diced the potatoes a bit smaller - all those large chunks made for one unsteady frittata!) I was a bit skeptical, since there isn't any nutritional yeast in this dish (and what are tofu-based eggs without nooch!?!), but it's as good as any other vegan frittata I've tried.

The mozzarella was disappointing, on accounta it didn't a) firm up in the fridge or b) melt in the oven. Next time imma make it into a sauce and drizzle it on top (see above). Or use Daiya. Either way.

* My Friend Alfredo (page 178) with Parmesan Cheese (page 39)

Not my all-time favorite fettuccine (really linguine) alfredo recipe, but pretty darn tasty just the same. It's like 90% tofu, so super-healthy. I used silken instead of regular tofu as directed, so I reduced the soy milk a bit and also added some cornstarch to thicken things up. A little heavy on the pepper for my taste (if the sauce looks a little yellow, it's because I added extra nooch to balance out the pepper), but otherwise a winner.

The featured cheese, by the by, is parmesan - so more nutritional yeast plus walnuts. Like I said, healthy!

* Lemony Parmesan Linguine (page 187) with Parmesan Cheese (page 39)

Waaaaay good. What can I say, I'm a sucker for lemons and breadcrumbs on pasta! Though it's reminiscent of the Linguine with Breadcrumbs and Lemon from Vegan Italiano, the recipes are quite different: the sauce in this one is a little richer and thicker, almost like a watered down version of alfredo sauce.

A few notes: I had trouble with lumps in the cornstarch, so I processed the sauce in a blender rather than whisk it by hand. I also decided to heat it up before serving on accounta the soy milk and lemon juice were chilled. This worked a-ok, but beware: the cornstarch will clump up a little bit, so additional whisking is a must.

* Fancy Schmancy Vichyssoise (page 67) with Ricotta Cheese (page 40)

A mix of veggie broth, potatoes, onions, leeks, and tofu ricotta. Served with a slice of sourdough bread and chives to garnish. Lick-your-lips good!

* The Sailor's Spinach Dip (page 141)

With spinach, cashews, and lime juice for a bit of kick. Tasty, though one recipe makes way more than I could use on crackers alone. So, I did what I always do when presented with a dilemma: I put it on a pizza! Turns out that The Sailor's Spinach Dip makes an even better pizza sauce than it does a dip!

* Twice-Baked Ricotta Potato Skins (page 105) with Ricotta Cheese (page 40)

Un-freaking-believable. The combination of the tofu ricotta with just a dab of margarine and baked potatoes is just out of this world, and rubbing the potatoes down with salt prior to baking adds that extra special something. Plus they're really easy to make - not at all the messy hassle I'd feared.

* Angel Hair Pasta with Ricotta & Herb Sauce (page 180) with Ricotta Cheese (page 40)

Yet another thrilling way to hide tofu in your foods! This was really easy to make, and I was able to save some time by skipping the ricotta cheese step. It just goes into the blender anyway, so instead of mashing the tofu into ricotta, I just tossed it (along with the seasonings) right into the blender with the rest of the sauce ingredients. It uses exactly half a batch of ricotta, so it wasn't difficult to measure out. There's also cilantro (of which I only used a pinch instead of a teaspoon; ew! tastes like soap!), mint, and frozen corn. Super-tasty, and as the sauce cools, the tofu reassumes the texture of ricotta cheese, kind of chunky and crumbly. Even better the next day!

* Parmesan-Cheddar-Swiss Skillet Macaroni (page 196) with Parmesan, Cheddar, and Swiss Cheese (pages 39, 28, and 34, respectively)

Twice-baked macaroni with - count `em - one-two-THREE cheeses! You blend the cheeses together on the stovetop (so they get nice and melty!), then add the pasta, top with breadcrumbs and Parmesan, and transfer to the oven. The toppings are a nice touch, though I think I prefer this dish straight off the stovetop - I like my macaroni and cheese soupy, yo! Either way, Shane and I agree: this is the best baked macaroni and cheese dish we've tried to date. (And we've tried a ton of `em.)

* Thyme of Your Life Baked Broccoli (page 92) with Swiss Cheese (page 34)

Schlimm gives you a choice of Cheddar, Wine, American, Jack, or Muenster cheeses for this side; being the rebel that I am, I went with Swiss. (Oh no she didn't.) The result is a decadent - yet not unhealthy - cheesy baked broccoli that even the fussiest of kids will eat.

* Creamy Seasoned Macaroni (page 195) with Cheddar Cheese (page 28)

Wowza! This macaroni and cheese might be one of my all-time favorites, second only to my own over-processed, Daiya & Vegan Gourmet version. The cheddar gives it a traditional mac & cheese feel, while the cream cheese makes it extra-creamy and indulgent. I think it also keeps the cheddar from congealing as it cools.

The taste is really good, too - the mix of white pepper and nutmeg is rather different, I think - but if you're using the cheddar cheese from the book, you're gonna have to cook it on the stovetop: these shreds just don't melt in the oven.

* Brie & Tomato Pasta Shells (page 190) with Brie Cheese (page 33)

Toss the brie cheese with tomatoes, garlic, and olive oil (but less than what's called for in the recipe - I reduced it from 1 cup to 3/4 cup, and it was still too oily for me!), mix with fresh pasta, and dinner is served! This dish is crazy good fresh, and even better reheated in the microwave - the cheese gets nice and gooey after a few minutes on high. Love it!

* New Potato & Ricotta Salad (page 79) with Feta Cheese (page 35)

The title's a little misleading here: you can use Ricotta or Feta cheese in this potato salad! I went with the feta variation recommended by Schlimm and doubled the recipe to use up a whole batch of cheese. Most of the sauce is actually homemade feta cheese - like ricotta, it's made primarily of crumbled tofu - with only two tablespoons of vegan mayo per batch. (Yup, there's a recipe for mayo, but I used Vegenaise!) Healthiest potato salad I've ever made! Really tasty, too - almost like a cold version of the Twice-Baked Ricotta Potato Skins.

###

With the sole exception of the mozzarella cheese, I had excellent luck with the recipes I tried; more than a few have even made their way into regular rotation. For those who like their cookbooks flashy, THE CHEESY VEGAN is filled with dozens of eye-catching photos, a colorful design, and glossy, heavy paper stock. This is one gorgeous cookbook! Most of recipes are fairly easy to pull off, though the ones that feature multiple cheeses require a little extra planning, particularly if you'd rather make them all yourself.

As for the ingredients, the most unusual item I ran into was Wondra Instant Flour - which, as it turns out, is readily available in my nearest Price Chopper chain. Additionally, you'll need plenty of agar for the cheese recipes; I keep hearing that it's relatively inexpensive at Asian markets but, seeing as the nearest Asian store is a good hour's drive from me, I ordered a large canister of agar powder online for about $27 a pound. Agar flakes are cheaper, but keep in mind that you'll need to use three times as much to achieve the same effect as agar powder.

Some of the recipes call for special tools; for example, the Pizza Mountain Pie requires a pie maker - and a pile of red hot coals! Likewise, a few of the cheeses require specific molds, like ramekin cups - but I was able to easily substitute them with similarly-sized containers.

When it came time to score this cookbook, I really struggled with the overall rating. While THE CHEESY VEGAN does have its flaws, it's still one of my all-time favorites.

Throughout the "main" recipes, Schlimm treats his cheeses as though they're interchangeable with the processed, store-bought versions. Yet in my experience, the homemade cheeses don't really don't work in baked dishes. They're awesome for stovetop cooking, but if you're making pizza or a casserole, the name-brand stuff is where it's at. Each cheese has its own strengths and weaknesses, and when cooking with them, you'll need to recognize this and adjust accordingly.

But, when I think about it, this isn't all that different from how I use store-bought cheeses. Vegan Gourmet's mozzarella blocks, while a bit temperamental, are amazing on pizza. When you can coax them into melting, that is! (But don't freeze them!: They get crumbly and don't melt as well.) Their cheddar blocks, on the other hand, just crisp up in the oven; I've yet to actually see them melt. That said, they make a really awesome cheese sauce (especially when paired with cheddar Daiya) when melted on the stovetop.

So while not all of Schlimm's recipes are foolproof, with a little experimentation, patience, and creativity, you can easily make them work for you. Each one fills its own niche in the vegan cheese ecosystem.

Even if I won't use them across the board, I also appreciate having the option of making my own cheeses. For those of us on a budget - or who don't live near a specialty foods store - this is a huge plus. Many of the cheese recipes use some combination of cashews, almonds, and tofu as a base, so they're pretty healthy, too!

4.5 stars, rounded up to 5 on Amazon. THE CHEESY VEGAN is a must-have in my book!

17 of 17 people found the following review helpful.
If you miss cheese, buy The Cheesy Vegan
By Brinks
Thank you for writing this book! It is exactly what I was looking for and everything I'd hoped it would be. I wanted a simpler way to create cheesy goodness that tastes great, and this book delivers. If cheese is what you miss most (like me!), this book is the answer. I have purchased other vegan books on making cheese, but this is by far the easiest and most realistic for me (I'm not into kitchen chemistry experiments). Thanks again, my plant based lifestyle is now complete:)

UPDATE:
I wanted to add that my favorite recipe is the one for cheddar. I've been further experimenting with it by adding different powdered spices (chipotle powder, etc.) and just love it. Another thing I love is that there is no oil in the recipe, other than to grease the pan (can use parchment). There are raw cashews that add some fat, but only 1/2 cup is called for in the cheddar recipe. There is no salt added in the recipe either, but it tastes way better if you add a little salt on top when ready to use. I'm still excited to have found a book that provides fast and easy recipes for cheese. Thanks again!

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Minggu, 06 September 2015

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When Moonbear sees his first rainbow, he thinks the sky is on fire in this charming reissue of a beloved classic by award-winning author and illustrator Frank Asch.

When Moonbear looks out his window and sees a rainbow for the first time, he’s sure the sky is on fire. He is determined to put out the skyfire, but Little Bird has other ideas. How about finding the pot of gold at the end of the rainbow, instead?

This refreshed edition of a beloved classic features the original text and art with an updated cover.

Sales Rank: #1967200 in eBooks
Published on: 2014-03-04
Released on: 2014-03-04
Format: Kindle eBook

About the Author
Frank Asch, a graduate of Cooper Union, has written more than eighty children’s books, among them the bestselling classics featuring Moonbear and Baby Bear; Russian National Book Award recipient Here Comes the Cat; and Oppenheimer Toy Portfolio Golden Award winner Like a Windy Day. Mr. Asch lives in Hawaii.

Frank Asch, a graduate of Cooper Union, has written more than eighty children’s books, among them the bestselling classics featuring Moonbear and Baby Bear; Russian National Book Award recipient Here Comes the Cat; and Oppenheimer Toy Portfolio Golden Award winner Like a Windy Day. Mr. Asch lives in Hawaii.

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3 of 3 people found the following review helpful.
skyfire
By Christina Wyn
The book Skyfire was a very good children's book to read. The book is considered to be a good childeren's book because it is an interesting story for little childeren. It let's them explore their imagination. Skyfire is also a very good childeren's book because it uses words that little kids will understand. When I was younger I loved this book, I would read Skyfire over and over again. As a little kid, I always wondered if I could put out a rainbow by throwing water on it....

1 of 1 people found the following review helpful.
We lost our copy so I have to buy another one!
By Stacey Beth
We haven't read this book in a while but my 20 month old daughter saw a picture of herself reading it and has been asking about it since. We can't find it anywhere, so we have to buy another copy! It's a lovely book and must have for anyone's library.

2 of 3 people found the following review helpful.
Skyfire by: Frank Asch
By A Customer
"One day bear looked out his window and saw a rainbow. He had never seen a rainbow before." Bear Tried to convince his friend little bird that the sky was on fire but little bird knew it was just a rainbow. So. the two friends went on an adventure to find "a pot of gold, and to put the fire out." This book is an awsome way to teach kids about the myth of the "Pot of gold at the end of the rainbow," and its a good way to have fun with two diffrent voices it's a wonderful story however I feel that the Author who is also the illistrater could have put a little more detail into the pictures but the less detail did not take away from the story.

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We'd crossed three bridges to be here . . .' Many of the poems in this enchanting and enchanted first collection are set in the early light of morning, the half-light of evening or the firelight of a damp day. Many occur by water's edge — quayside, shore or riverbank - and abound in memorable images: the storm unfolding its rope of cloud, a speaker catching the minnow of your reflection'. By conjuring seasons and landscape — and, in particular, expanses of the West of Ireland — Michelle O'Sullivan becomes a meteorologist of emotional states. Grief is a place to be departed from. Threats are at bay: and I don't think anything terrible / is going to happen yet'. At the core of The Blue End of Stars lies Sketches for Vincent', based on the life and letters of Van Gogh. If only,' she writes, if only I had that kind of fever', and in the stillness of these poems is a series of cries and attempts to find a form of utterance'. Michelle O'Sullivan puts an ear to the ground to hear it loosening, / spilling its beautiful cargo'. In a world of clamour her poems are triumphs of contemplation. This shy, tentative, sparsely populated art explores and fixes insights into a private life.

Sales Rank: #2547055 in eBooks
Published on: 2013-07-01
Released on: 2013-07-01
Format: Kindle eBook

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Wish You Happy Forever chronicles Half the Sky founder Jenny Bowen's personal and professional journey to transform Chinese orphanages—and the lives of the neglected girls who live in them—from a state of quiet despair to one of vibrant promise.

After reading an article about the thousands of baby girls languishing in Chinese orphanages, Bowen and her husband adopted a little girl from China and brought her home to Los Angeles, not out of a need to build a family but rather a commitment to save one child. A year later, as she watched her new daughter play in the grass with her friends, thriving in an environment where she knew she was loved, Bowen was overcome with a desire to help the children that she could not bring home. That very day she created Half the Sky Foundation, an organization conceived to bring love into the life of every orphan in China and one that has actually managed to fulfill its promise.

In Wish You Happy Forever, a fish out of water tale like no other, Bowen relates her struggle to bring the concept of "child nurture and responsive care" to bemused Chinese bureaucrats and how she's actually succeeding. Five years after Half the Sky's first orphanage program opened, government officials began to mention child welfare and nurturing care in public speeches. And, in 2011, at China's Great Hall of the People, Half the Sky and its government partners celebrated the launch of The Rainbow Program, a groundbreaking initiative to change the face of orphan care by training every child welfare worker in the country. Thanks to Bowen's relentless perseverance through heartbreak and a dose of humor, Half the Sky's goal to bring love the lives of forgotten children comes ever closer.

Sales Rank: #298193 in eBooks
Published on: 2014-03-11
Released on: 2014-03-11
Format: Kindle eBook

From Booklist
Jenny Bowen—founder and CEO of Half the Sky Foundation, a nonprofit organization providing Western-style caretaker training and programming for orphans in China—has a story to tell. A former screenwriter and filmmaker and the adoptive parent of two Chinese daughters, she conceived Half the Sky in 1998 to help orphaned Chinese children, virtually all of them girls, who were left languishing in institutions across China. Her idea was simple: give all these children a caring adult presence so they have a chance to develop cognitively, physically, and emotionally. Despite distracting references to her own childhood and petty remarks, Bowen conveys how vision, persistence, and adaptability can pay off dramatically. In its early years, Half the Sky sent American adoptive families to “rebuild” orphanage infant rooms in a few willing institutions and train staff in developmental caretaking. Within a decade, Half the Sky became a partner nongovernmental organization with the Chinese government, working with 52 sites and affecting many thousands of children. Whether Bowen is responsible for fundamental changes in the Chinese child welfare system or was in the right place at the right time is a conclusion for readers to make. --Carolyn Saper

Review
“Bowen’s remarkable narrative illustrates how dedication, compassion and love can create enormous change against incredible odds.” (Publishers Weekly)

“Memorable and moving, Bowen’s story is a gift straight from the heart.” (Kirkus Reviews)

“Both heartrending and victoriously uplifting, Wish You Happy Forever provides the backdrop on the lives of thousands of orphan girls and their foster grandmothers, teachers, volunteers, donors, and the ever-grateful adoptive parents. This is a must read for lessons on compassion, persistence, and true love.” (Amy Tan, bestselling author of The Joy Luck Club)

“Jenny Bowen is a brilliant and amazing person. Her work and writing are great, profound and inspiring.” (Anne Lamott)

“An astonishing and inspiring tribute to the power of human imagination harnessed to passion and purpose.” (Jane Pauley)

“The hopeful smiles of a million waiting children shine from the pages of Jenny Bowen’s writing. This compelling story is a page turning must-read of breaking down barriers as one woman embarks on the monumental quest of building families, forever.” (Nia Vardalos, author of Instant Mom)

“An inspiring story of triumph in the face of struggle, Bowen’s lyrical prose and her remarkable journey transforming Chinese orphanages amidst government bureaucracy, earthquakes, snowstorms, and more, is a testament to the power of perseverance.” (Dr. Larry Brilliant)

From the Back Cover

In the summer of 1998, Jenny Bowen looked out her kitchen window onto her garden, and her life changed forever. Her three-year-old daughter Maya, whom she and her husband had adopted months earlier from an orphanage in China, had transformed from a vacant-eyed, sickly little girl into a joyous being thriving in an environment where she knew she was loved. Watching her daughter play, Bowen was overcome with the desire to help the orphaned children she couldn't bring home. And that's when Half the Sky Foundation was born.

Wish You Happy Forever tells the story of China's momentous progress in its treatment of orphaned and abandoned children. When Bowen began Half the Sky in 1998 determined to bring a caring adult into the life of every orphaned child, it seemed impossible that China would allow a foreigner to work inside government orphanages, let alone try to bring meaningful change. Inevitably, the pathway to collaboration was fraught with challenges: Bowen had to find ways to lead her organization past closed doors and naysayers, bureaucratic roadblocks and reluctant government officials, as well as natural disasters and flustered board members to realize her vision for a loving, more nurturing approach to child welfare in China. But despite the oceans and ideas that divide us, in the end, all of us want only good for our children. Now the Chinese government not only trusts but partners with Half the Sky to make life better for the children in its care.

To this day, Bowen is the only Westerner working with the Chinese government to transform its entire child welfare system from the inside, and Half the Sky, with fifty-two children's centers throughout the country, has helped more than a hundred thousand children. Bowen's beautifully written memoir, Wish You Happy Forever, teaches us that saving a child's life can transcend language and cultural barriers, and that, above all else, a determined dreamer with a loving presence speaks at the greatest volume.

Most helpful customer reviews

25 of 25 people found the following review helpful.
Jenny Would Not Take No for an Answer Her Love won out
By Roger Lauricella, WECS Electric Supply
My family and I have supported Jenny and the Half the Sky Team since their beginnings in the late 90s. This book is a story of love that ending up changing the face of not just the orphanage system in China but the hearts and minds of the Chinese themselves. As a Caucasian father with a Chinese wife and two adopted children from China; a daughter adopted in 1994 (who is now 21) and yes a son adopted in 1995 (who is now 19) we saw first hand the neglect in the Chinese adoption area years before Jenny and Half the Sky started changing hearts and minds. One day in the late 90s in what I believe was Jenny's first mailing to solicit support and funds her story and dreams showed up in our mail. We had been supporting our local Families with Children from China (FCC) group since our first adoption trip to China in 94 but just sending money to help did not seem enough, Jenny's dreams and her love, nurture and stimulation ideas seemed to be what was needed. We jumped on board as we had seen how love, nurture and stimulation had made a difference in the early lives our Children especially our Special Needs Developmentally Delayed son. My Chinese wife said what Jenny was doing was what was needed but the Chinese officials would not like it and she would get a lot of polite "no's". Thankfully as you read Jenny did not seem to understand the meaning of no and the children are the ones who have reaped the success of that pathway. Sometimes people are drawn by a higher calling to make a difference in this world in spite of stereotype and opposition but as this story shows Love tends to win out if the love is based from the heart and is unconditional. You will find over and over in Jenny's story different and diverse Chinese officials and just normal people asking her what she wanted from them if they agreed to her demands. She continually just said I am her to give to the Children not take anything. This time and again sort of stumped the Chinese not many people especially westerners acted this way. She was and has always been genuine and authentic in her view and plan and said early on to us her supporters that her goal was to lift up the Chinese themselves to take over and affect changes in how they treated orphans and the handicapped. Half the Sky is well on its way to this goal moving toward more of a training group engaging in educating and empowering the Chinese themselves with western successful techniques of early child education. There are two photos in the book that say it all, one a scene with children strapped to chairs cribs in the background (common scene in the 90s in most orphanages) and one after Half the Sky came thru with children playing with staff in a colorful stimulating room. Maybe for most a simple scene difference but for those who understand and have been there a truly remarkable transformation. Love after all wins out.

20 of 21 people found the following review helpful.
Never doubt that a small group of thoughtful, committed citizens can change the world.
By Mike N
I first met Jenny Bowen five years ago and as she was giving me a little history of Half the Sky Foundation, she asked me to, “…imagine a couple of women from Japan turning up in Washington and telling the office of Health and Human Services that the way America was taking care of its orphans was all wrong.” That’s the journey Jenny and her team has been on in China for the last 14 years. When she began her quest, China was doing almost everything wrong for its orphans. Neither an expert in child welfare or institutional care, Jenny researched everything she could about the horribly debilitating effects of neglect. She met experts, some of whom immediately understood her vision and offered their support. When she traveled to China to see what could be done, in a cosmic turn of karma, Jenny met Zhang Zhirong, the woman who would become her guide, mentor, and partner. Together they took the first steps towards improving the lives of all of China’s orphans forever.

Jenny’s highly readable and engaging memoir is one of those rare opportunities to get an insider’s glimpse of what it takes to change the world. (Hint: you won’t do it alone and you have to be willing to give yourself to your cause unconditionally.) This book takes us from the moment of Jenny’s inspiration, through the formation of Half the Sky Foundation, an organization that has touched the lives of over 100,000 children, and up to the present day. Half the Sky’s work in China is far from finished and it won’t be done until all orphaned children know the love of family.

16 of 16 people found the following review helpful.
An inspiring story of how all of us can make a difference
By Jeremy Hockenstein
This is a beautifully written, inspiring story written by a former screenwriter turned social enterpreneur. Jenny's story demonstrates how humility, a desire to learn and a drive to help others can accomplish anything. While she believes she isn't an expert, Jenny is a teacher for all of us on how to listen, connect with people from different cultures, keep your head down (when possible), and accomplish the impossible.

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Sabtu, 05 September 2015

# Ebook Download Hamlet (Bantam Classic), by William Shakespeare

Ebook Download Hamlet (Bantam Classic), by William Shakespeare

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One of the greatest plays of all time, the compelling tragedy of the tormented young prince of Denmark continues to capture the imaginations of modern audiences worldwide. Confronted with evidence that his uncle murdered his father, and with his mother’s infidelity, Hamlet must find a means of reconciling his longing for oblivion with his duty as avenger. The ghost, Hamlet’s feigned madness, Ophelia’s death and burial, the play within a play, the “closet scene” in which Hamlet accuses his mother of complicity in murder, and breathtaking swordplay are just some of the elements that make Hamlet an enduring masterpiece of the theater.

Each Edition Includes:
• Comprehensive explanatory notes
• Vivid introductions and the most up-to-date scholarship
• Clear, modernized spelling and punctuation, enabling contemporary readers to understand the Elizabethan English
• Completely updated, detailed bibliographies and performance histories
• An interpretive essay on film adaptations of the play, along with an extensive filmography

From the Paperback edition.

Sales Rank: #249049 in eBooks
Published on: 2013-06-12
Released on: 2013-06-12
Format: Kindle eBook

From Library Journal
The big H comes to Penguin's great revamped "Pelican Shakespeare" line. What else do you need to know? Buy it!
Copyright 2002 Cahners Business Information, Inc.

Review
Praise for William Shakespeare: Complete Works:

“A feast of literary and historical information.”
-The Wall Street Journal

From the Trade Paperback edition.

Review
"Hapgood's careful scholarship and engaging writing throughout result in a volume that all libraries will want to own." Choice

"...[an] impressive volume..." American Theatre

"Robert Hapgood presents Hamlet, with the most extensive stage history of all. This is a massive acheivement of a book and addresses the interpretation of major and minor characters and also direction and stage design. Every actor and director must read this." Bibliotheque D'Humanisme

Most helpful customer reviews

84 of 87 people found the following review helpful.
Arden Shakespeare Hamlet
By Nathan Records
I am currently working on my MFA/Directing. I directed Hamlet and am now writing my defense of it. I have two thoughts on this third edition.

After going through this edition, from a point of view of the script, I'm not sure I understand the need to update Harold Jenkins's 2d edition. The script itself was easier to navigate in the 2d edition and I thought Jenkins's notes were more helpful. I also disagree with some of what Thompson and Taylor have to say in their editorial notes below the script. That said, I am biased because I used the 2d edition as a sort of "Hamlet Bible" as I directed the piece. Jenkins's notes were extremely insightful and useful. I became very comfortable with it.

On the other hand, this third edition has some different insight into the play in performance than does the second edition, as well as information on casting and music that was not included in Jenkins. Obviously there is much written about William Shakespeare in the world, and this 3rd edition of Arden is probably the most up-to-date resource for bibliographic material (as well as some photos of past productions of the play). Jenkins edition is 24 years old, ancient in the scholastic world's "what's new" when it comes to sifting the vast quantity of material written on Shakespeare and Hamlet.

Obviously, the needs of the theatrical world for playing Hamlet are different than that of the scholastic world (of which I am currently stuck in both). I think Jenkins is more user-friendly for the theatrician while Thompson & Taylor suit the needs of the scholastic better. My final thought is that a scholar/student of Shakespeare will want to have both the second and third editions for the differences they have to offer.

80 of 84 people found the following review helpful.
Middle aged and finally able to read Shakespeare
By Gilgamesh
I cannot more highly recommend this particular book, No Fear Shakespeare's Hamlet.

I am approaching 50 years old and my only real experience trying to read Shakespeare was in high school where we were assigned roles in class and made to read, without comprehension, Romeo and Juliet and Julius Cesar. In the interim, I tried watching a few plays and dragged my kids to see the play Taming of the Shrew, which they hated because they couldn't understand the language nor the plot. Rather than becoming a Shakespeare hater, I've always felt inadequate and dumb for this huge hole in my education.

My current inspiration to try Shakespeare again was my desire to try and help my high school aged son become more educated and cultured than I have been.

I tried first with the Folger annotated editions of Shakespeare. They look excellent and define the unfamiliar words, but I still could not make sense of a substantial portion of the dialogue. I guess maybe I'm just dumb, I don't know.

Anyway, I saw good reviews about this No Fear series, and I ordered several. So far I have read the modern English translations of Hamlet, Macbeth, Othello, King Lear, and The Tempest. While I feel a bit like I'm 'cheating', I actually have really enjoyed all the plays and at least now I know the plots and the characters and even some of the more subtle themes. I can't answer the complaints that the translations don't adequately translate Shakespeare's meanings. There are a few side notes that point out double meanings and things like that, though there are not extensive footnotes or sidenotes.

To answer those who rate these books one or two stars, my answer is that they are at least a door into the world of Shakespeare for those of us unable to navigate the originals on our own. And they only take a couple of hours to read. It's not like this is a lifetime commitment or anything. The book only costs five bucks, so why not invest a couple of hours and read it? And, for me, I liked the plays so much that I AM now going to dig out the Folger editions and read the originals, with the No Fear books available in case I get in trouble. These modalities of trying to appreciate Shakespeare are not mutually exclusive.

Well, hopefully that's helpful to someone. I wanted to write this so that people would know that these books are not just for lazy students hoping to avoid reading the originals or somehow 'cheat' in their English classes. I'm not a Shakespeare scholar or teacher and never will be, just an ordinary guy, but for me, these books were the window of opportunity that I had been searching for. Two thumbs up, most definitely.

41 of 41 people found the following review helpful.
Best Shakespeare Edition Available: Arden
By Drew
The Arden editions of Shakespeare are the best available. While they cost a lot more than the standard cheap editions, they have so much more. The Folger editions (probably the most widely available editions of Shakespeare) have footnotes that are quite general and never do they have enough. In addition, they really don't have that much extra information on the play--only a small essay analyzing the modern issues of the play. The Arden editions are truly the scholarly editions of Shakespeare. Ninety percent of the time that I have a question on the text, a footnote provides more information. In addition, a lengthy introduction is included. Everything is documented. While at this point I don't care that much about how the quarto version of Hamlet said "no", when the folio version said "so", it's nice to know that if I have a specific question, the answers in there. My thoughts on Hamlet: Don't fret about understanding the material, just dive in. Shakespeare offers interesting plots to the beginners and vivid prose to pick over to the advanced scholar.

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Jumat, 04 September 2015

## Download Ebook Capturing the Light: The Birth of Photography, a True Story of Genius and Rivalry, by Roger Watson, Helen Rappaport

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An intimate look at the journeys of two men—a gentleman scientist and a visionary artist—as they struggled to capture the world around them, and in the process invented modern photography

During the 1830s, in an atmosphere of intense scientific enquiry fostered by the industrial revolution, two quite different men—one in France, one in England—developed their own dramatically different photographic processes in total ignorance of each other's work. These two lone geniuses—Henry Fox Talbot in the seclusion of his English country estate at Lacock Abbey and Louis Daguerre in the heart of post-revolutionary Paris—through diligence, disappointment and sheer hard work overcame extraordinary odds to achieve the one thing man had for centuries been trying to do—to solve the ancient puzzle of how to capture the light and in so doing make nature 'paint its own portrait'. With the creation of their two radically different processes—the Daguerreotype and the Talbotype—these two giants of early photography changed the world and how we see it.
Drawing on a wide range of original, contemporary sources and featuring plates in colour, sepia and black and white, many of them rare or previously unseen, Capturing the Light by Roger Watson and Helen Rappaport charts an extraordinary tale of genius, rivalry and human resourcefulness in the quest to produce the world's first photograph.

Sales Rank: #750960 in eBooks
Published on: 2013-11-26
Released on: 2013-11-26
Format: Kindle eBook

From Booklist
January 7, 2014, will be the 175th anniversary of French illusionist Louis Daguerre’s 1839 unveiling of the daguerreotype, considered by some historians to be the first true photograph. Others argue that British polymath Henry Fox Talbot’s 1835 calotype should be listed as the first preservation of a camera image. Had the shy and cautious Talbot revealed his invention to the public immediately, he might not now be a forgotten man, according to Watson and Rappaport. Ironically, after a couple of contentious decades during which early photographers fought over patents and the merits of metal, glass, and paper media for saving images, Talbot’s use of negatives became the standard process for both landscape and portrait photography, and Daguerre remained photography’s legendary figure. A small collection of historic photographs is included in this well-timed and welcome history of the invention and spread of photography in the nineteenth century. --Rick Roche

Review

“A dual biography of Louis-Jacques-Mandé Daguerre and William Henry Fox Talbot, two men who separately announced inventions of photographic processes in France and England in 1839. The book is very readable, even exciting--good on the science and particularly good on the characters and social backgrounds of the two men. . . . Silver nitrate has been superseded by pixels for image making, but it was once the cutting edge, with all the excitement that goes with the miraculous.” ―Wall Street Journal

“A well-timed and welcome history of the invention and spread of photography in the nineteenth century.” ―Booklist

“An energetically written and deftly paced history of photography's origins, including the intricate rivalries surrounding Talbot and Daguerre's laborious attempts to permanently capture images seen through the camera obscura . . . gripping popular history.” ―Publishers Weekly

“Rappaport offers an absorbing, perceptive, and detailed picture of a constitutional monarchy in crisis.” ―Publishers Weekly on A Magnificent Obsession

“As shocking and immediate as a thriller. . . . [A] gripping read.” ―People magazine, 3 ½ stars on The Last Days of the Romanovs

“Quite simply, stunning. . . . Chilling and poignant, this is how history books should be written.” ―Alison Weir, author of Henry VIII: The King and His Court on The Last Days of the Romanovs

About the Author

ROGER WATSON is a world authority on the early history of photography. He is currently the Curator of the Fox Talbot Museum at Lacock Abbey and an occasional lecturer at DeMontfort University in Leicester.

HELEN RAPPAPORT is a historian with a specialization in the nineteenth century. She is the author of eight published books, including The Last Days of the Romanovs and A Magnificent Obsession: Victoria, Albert and the Death that Changed the Monarchy.

Most helpful customer reviews

11 of 13 people found the following review helpful.
Two Men Who Changed The World
By John D. Cofield
The nineteenth century was the heyday of the Industrial Revolution and a time of rapid change, with new inventions seemingly being announced every day. One of the most far reaching inventions was the development of photography. Until now photography's beginnings were obscure and difficult to determine, but Roger Watson and Helen Rappaport's excellent new account tells the story clearly.

People had dreamed of being able to obtain clear, accurate photographic images for years, but the process seemed hopelessly complicated and doomed to failure, despite numerous attempts. Then in the early nineteenth century two very different men, without knowing anything about the other's existence, began to make progress. In France Louis Daguerre, from an humble background and with limited education, began to experiment as part of his employment as an illustrator and creator of large displays called panoramas. In England Henry Fox Talbot, scion of a noble family, began to investigate the possibilities of creating permanent images at about the same time. Watson and Rappaport do a fine job of creating a dual biography of the two men, describing the laborious experiments, repeated time and again with different, sometimes hazardous, materials over many years before each began to produce shadowy images. Inventors are often perceived as hidden away from the world with few human contacts, but both Daguerre and Talbot had many friends and associates and very supportive families. Indeed, Talbot likely would not have succeeded without the encouragement of his strong minded mother.

While Daguerre's process became highly popular and widely used, Talbot's process, which had some advantages over his French rivals, was never as well known. Within a few years of the first photographs other inventors and entrepreneurs had enhanced the process, and the support of prominent people like Prince Albert and the widespread use of photographs in the Crimean War and the US Civil War made photography universally accepted. Daguerre was widely remembered as the photographic pioneer, while Talbot was all but forgotten.

I thoroughly enjoyed this well written account. It was fascinating to read about the many changes brought about by photography and the ways in which photographs were used: to memorialize the dead or to help track down criminals, for example. I was also interested to learn that many women were active photographers. Appropriately, the book ends with an epilogue describing the massive changes in photography due to the advent of digital cameras. This is a story of technological change and of the human genius and ingenuity that made that change possible.

3 of 3 people found the following review helpful.
A detailed and interesting account of the three inventors of Photography- Niepce , Daguerre and Talbot.
By Aleta Landaiche
This is an excellent book that takes you through the rather convoluted partnership of Niepce and Daguerre in their quest to create the world's first practical photographic method- the Daguerreoptype. Henry Talbot is also given his due as inventing the Calotype paper negative process which is shown to lead to Frederick Scott Archer's wet plate negative process.
The book is written to an eye toward the social and political history of the day and takes what would be a dry subject for most- especially if merely presenting the technical steps taken in these mens' quest into a portrait of the men, their families and their unique personalities and genius.

3 of 4 people found the following review helpful.
Wonderful and A Good History
By wilber
Not just about photography but also good history of the Mid 19th century! I would always tell people to buy this book.

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